Sobana Vasudevan

Dedicated professional with a diverse background in nutrition, customer service, and team management. Proficient in front desk operations, client relations, and efficient organization of schedules and inventory management. Strong foundation in clinical nutrition and hospitality, ensuring exceptional service delivery while creating a welcoming environment for clients and guests. Exceptional communication and interpersonal skills, with the ability to work independently or collaboratively as part of a team.

• Clinical Nutrition Intern, Clinical Nutrition Department, Sri Ramachandra Institute of Higher Education and Research, 05/01/17, 05/31/17, Worked in the hospital under professionals, handling patients based on their health conditions., Planned menus and scheduled feeding routines for ICU patients., Learned hands-on skills in managing nutritional needs and providing individualized care.
• Intern, Cenneys Gateway Hotel, Salem, Tamil Nadu, India, 04/01/17, 06/30/17, Assisted with daily operations, menu planning, and inventory management., Supported food quality, safety standards, and customer service., Collaborated with staff on catering and large-scale food service events., Gained experience in resource management and workflow efficiency.