Sofia Ajonye
Sydney,New South Wales
Summary
I am a very hard working individual delicate and passionate about my role as a support worker in disability industry. Am flexible in any group of working areas such Day program, accommodation etc. I believe I do have all the skills and qualities required in this sector of supporting the venerable people. I consider myself a compassionate and empathetic individual who is dedicated to providing the highest level of care and support to those in need.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Disability Support Worker
Australian Foundation for Disability
05.2021 - Current
Supporting clients to achieve their goals
- Risk assessment
- Assisting with day to day daily activities
- Behaviour support plans
- Individual support plans
- Medication administration
- Client's Needs Assessment
Waitress
Swissotel SYDNEY
05.2017 - 11.2020
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Customer service
Compass Group
10.2016 - 09.2018
- Setting up for function
- Completing mise en place
- Greeting customers
- Serving food and beverages
- Opening bottles and pouring beverages
- Clearing tables and returning dishes and cutlery to prospected area
- Removing all unwanted utensils and refilling / replacing with clean ones
- Cash handling
Waitress
Doltone House
05.2015 - 07.2018
- Company Overview: Event venue
- Customer service
- Setting up for function
- Completing mise en place
- Greeting customers
- Serving food and beverages
- Opening bottles and pouring beverages
- Clearing tables and returning dishes and cutlery to prospected area
- Removing all unwanted utensils and refilling / replacing with clean ones
- Cash handling
- Event venue
Customer service
The ICC Sydney
01.2017 - 04.2018
- Setting up for function
- Completing mise en place
- Greeting customers
- Serving food and beverages
- Opening bottles and pouring beverages
- Clearing tables and returning dishes and cutlery to prospected area
- Removing all unwanted utensils and refilling / replacing with clean ones
- Cash handling
Customer service
ANZ Stadium
04.2016 - 05.2017
- Setting up for function
- Completing mise en place
- Greeting customers
- Serving food and beverages
- Opening bottles and pouring beverages
- Clearing tables and returning dishes and cutlery to prospected area
- Removing all unwanted utensils and refilling / replacing with clean ones
- Cash handling
Food and Beverage Attendant
William Blue fine Dining Restaurant
01.2014 - 08.2016
- Company Overview: awarding wining Training restaurant
- Completing miss en place
- Completing cashier duties
- Advising customer on menu
- Dispensing a range of alcohol and non-alcoholic beverage
- Developing knowledge of contemporary Australia cuisine
- Performing a la carte sequence of service integrating food and beverage
- Opening both manual and MICROS electronic point of sale systems
- Advising customers on menu
- Awarding wining Training restaurant
Youth week Volunteer
Bankstown council
01.2012 - 01.2012
- Assist the public with information
Education
Certificate IV - Disability
CAPITAL CAREERS
02.2021
Advanced Diploma in Hospitality Management - Hotel Management
William Blue College of Hospitality Management
Sydney, NSW01.2014
Higher school certificate -
Condell park High school
Condell park, NSW01.2013
Skills
- Excellent communication
- Computer literate
- Fluent in English
- Teamwork player
- Passion to work
- Ability to work unsupervised
- Available for shift to work
- Willingness to work overtime
- Physically fit and flexible
- Healthy
Certification
- Certificate IV Disability
- Food & Safety Certificate
- Responsible Service of Alcohol
- RSA Certificate
- Certificate 1 - Barista (Padstow TAFE)
- Certificate of Appreciation in Catering of Food on Steve’s Exhibition
- Certificate of Appreciation in Assisting with Information in Youth Week Volunteer
- Car Licence
- Citizenship Certificate
References
- Mr. Brendo Duke, Doltone House, Supervisor, 0414096792
- Mr. Alex Nguyen, Compass Group, Operation Manager, 0422885335
- Mr. Michael Cauton, Swissotel Sydney, Supervisor, 0403287784
Timeline
Disability Support Worker
Australian Foundation for Disability
05.2021 - Current
Waitress
Swissotel SYDNEY
05.2017 - 11.2020
Customer service
The ICC Sydney
01.2017 - 04.2018
Customer service
Compass Group
10.2016 - 09.2018
Customer service
ANZ Stadium
04.2016 - 05.2017
Waitress
Doltone House
05.2015 - 07.2018
Food and Beverage Attendant
William Blue fine Dining Restaurant
01.2014 - 08.2016
Youth week Volunteer
Bankstown council
01.2012 - 01.2012
Higher school certificate -
Condell park High school
- Certificate IV Disability
- Food & Safety Certificate
- Responsible Service of Alcohol
- RSA Certificate
- Certificate 1 - Barista (Padstow TAFE)
- Certificate of Appreciation in Catering of Food on Steve’s Exhibition
- Certificate of Appreciation in Assisting with Information in Youth Week Volunteer
- Car Licence
- Citizenship Certificate
Certificate IV - Disability
CAPITAL CAREERS
Advanced Diploma in Hospitality Management - Hotel Management
William Blue College of Hospitality Management
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