Sofia Duthler

• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Greeted customers promptly and took orders to keep flow of traffic moving.
• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Reduced customer wait times by quickly operating customer window and sales register.
• Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
• Accurately operated cash register to process customer payments.
• Kept drawer balanced by accurately processing cash, credit and debit payments.

Unpacked pamphlets to sort them into separate piles. Most piles consisted of at least 6 documents from various businesses (Supermarkets, Chemists, Real Estate agents) which were then delivered to over 270 houses in my area. All documents were hand delivered on foot twice a week (Tues/Saturday).