Sofia Fornello

• Prepared and sterilized minimal and complex growth media for microbial cultivation.
• Isolated and macroscopically identified microorganisms from environmental samples.
• Conducted enzymatic activity assays and identified potential plant growth -promoting bacteria.
• Performed transposon mutagenesis experiments to study microbial genetics.

-Theoretical and practical training in the entire brewing production process, including both wort production and subsequent fermentation.

-Acquisition of knowledge and application of laboratory techniques for production control.

-Preparation of specific growth media for yeast cultivation. Handling yeast growth on agar plates and using spectrophotometry.

-Laboratory analysis of sugar and ethanol levels during fermentation.

-Strengthening of technical and transversal skills acquired during academic studies.

-Execution of sensory analysis of food products, including sensory profiling and

evaluation of organoleptic and perceptible characteristics.

-Development of craft beer recipes, including unfiltered and unpasteurised varieties, using both traditional and innovative raw materials.

Use of laboratory equipment for research and experimental purposes.

• Delivered high-quality customer service in a fast-paced restaurant environment.
• Assisted with inventory tracking, stock management, and order coordination.
• Maintained hygiene and food safety standards, applying attention to detail and precision.

• Provided exceptional customer service, addressing inquiries and enhancing guest satisfaction.
• Managed front-of-house operations, ensuring smooth service flow during peak hours.
• Assisted in training new staff on service protocols and company standards..