Sofia O’Brien
Evatt, ACT
Summary
Professional with strong experience across bar, café, and retail environments, currently working as a saisonnière in St. Anton am Arlberg, a major ski resort in Austria. I bring a solid foundation in bar service, including cocktail preparation, beverage presentation, and delivering fast, friendly, and high-quality customer experiences in busy, high-pressure settings. My café background further strengthens my service skills, from crafting high-quality coffees to maintaining excellent organization and cleanliness. Alongside my hospitality work, I have experience as a mountain biking instructor, designing and delivering engaging lessons while ensuring safety and supporting riders of varying skill levels. Across all roles, I am reliable, customer-focused, and thrive in dynamic team environments.
Professional hospitality worker with extensive experience in bar operations and customer service. Strong focus on teamwork, ensuring smooth service, and adapting to dynamic environments. Skilled in mixology, inventory management, and maintaining clean, organized workspace. Reliable and results-driven, always prioritizing guest satisfaction and efficient service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Commis / Bar Assistant
ANTON HOTEL
St. Anton Am Arlberg, Austria
12.2025 - Current
- Prepare and serve a diverse range of beverages, including classic and signature cocktails, with a focus on presentation and consistency.
- Demonstrate speed and accuracy during high-volume periods to ensure a premium customer experience in a high-pressure resort environment.
- Support back-of-house operations as a commis when required, assisting with kitchen service and food preparation.
- Coordinate with front- and back-of-house teams to maintain efficient workflows across the bar and café.
Mountain Bike Instructor
DYNAMIC MOTIVATION
Canberra, Mount Stromlo
08.2023 - 12.2025
- Planned and delivered engaging mountain biking lessons tailored to children of various skill levels.
- Developed customized lesson plans focusing on essential riding techniques and skill progression.
- Prioritized participant safety at all times and accurately completed incident reports when necessary.
- Collaborated with fellow instructors to foster a supportive and confidence-building learning environment.
Shop / Café Assistant
SPENCE GROCER
Canberra, ACT
01.2022 - 12.2025
- Provided high-quality customer service in a fast-paced combined grocery and café setting.
- Operated as a lead barista, preparing specialty coffees and made-to-order food items with efficiency.
- Maintained a clean and organized storefront, ensuring all café and retail areas met hygiene standards.
- Managed inventory and restocking while assisting with daily operational tasks.
Education
High School -
Radford College
ACT11.2025
High School - undefined
Saint Francis Xavier
ACT12.2022
Primary School - undefined
Miles Franklin
ACT12.2019
Skills
- Hospitality: Cocktail & Beverage Prep, Barista (Latte Art), Food Safety, Inventory Management
- Leadership: Mentoring, Community Engagement, Instruction & Coaching, Risk Assessment
- General: High-pressure Adaptability, Team Collaboration, Reliable & Punctual
- Drink preparation
- Order taking
- Alcohol awareness
- Hygiene standards
- Efficient multitasking
Certification
- Responsible Service of Alcohol (RSA) | SITHFAB002
- First Aid Certificate | Royal Life Saving
- Working with Vulnerable People (WWVP) Registration | ACT
- Food Safety Certification | Dofoodsafety 01124030 (2025)
- Year 10 Certificate | (2022)
- Year 12 Graduation
Timeline
Commis / Bar Assistant
ANTON HOTEL
12.2025 - Current
Mountain Bike Instructor
DYNAMIC MOTIVATION
08.2023 - 12.2025
Shop / Café Assistant
SPENCE GROCER
01.2022 - 12.2025
High School - undefined
Saint Francis Xavier
Primary School - undefined
Miles Franklin
High School -
Radford College
Core Skills
Cocktail & Beverage Prep, Barista (Latte Art), Food Safety, Inventory Management, Mentoring, Community Engagement, Instruction & Coaching, Risk Assessment, High-pressure Adaptability, Team Collaboration, Reliable & Punctual