Sohaib Ahmad
Melbourne,vic
Summary
Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Overview
3
3
years of professional experience
Work History
Chef
Mama's Canteen
Melbourne, Vic
09.2021 - 07.2024
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Supervised team members during meal service to ensure accuracy of orders.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Education
Diploma of Hospitality Management -
Australian International Institute of Technology
Melbourne, VIC10-2022
Cert IV in Commercial Cookery -
Australian International Institute of Technology
Melbourne, VIC06-2022
Cert III in Commercial Cookery - Cookery
Australian International Institute of Technology
Melbourne, VIC05-2022
Skills
- Work autonomously
- Food preperation
- Team management
- Food safety standards
- Menu development
- Verbal and written communication
- Thrive in high volume, high-pressure environment
Reference
- Reference can be provided upon request from previous employer.
Timeline
Chef
Mama's Canteen
09.2021 - 07.2024
Diploma of Hospitality Management -
Australian International Institute of Technology
Cert IV in Commercial Cookery -
Australian International Institute of Technology
Cert III in Commercial Cookery - Cookery
Australian International Institute of Technology
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