Sohaib Ahmad
Glenorchy,Tas
Summary
Skilled and results-driven Chef with 3+ years of experience in high-volume kitchens, delivering 250+ covers daily with zero compromise on quality. Reduced food waste by 18% and boosted prep efficiency by 25% through workflow redesign and cost controls. Known for bold flavors, flawless execution, and leading teams that thrive under pressure.
Overview
4
4
years of professional experience
Work History
Chef de Partie
velvet
sorell, TAS
07.2025 - Current
- preparing, cooking and presenting dishes within assigned section to the highest standards.
- Monitoring stock levels, minimizing wastage, and assisting with inventory control.
Chef De Partie
Atomic Bar & Resturant
Williamstown, Vic
10.2024 - 02.2025
- Supported line operations and team training, cutting peak prep time by 25% and helping maintain flawless food safety standards. Contributed to weekly specials that increased sales by 15%.
Sous Chef
Mamas Canteen
Melbourne, vic
09.2021 - 07.2024
- Led a team in a 250+ cover/day kitchen, improving prep efficiency by 25% and reducing food waste by 18%. Designed seasonal menus that boosted check averages by 12%, while ensuring 100% HACCP compliance.
Education
Cert IV in Commercial Cookery -
Australian International Institute of Technology
Melbourne, VIC06-2022
Diploma of Hospitality Management -
Australian International Institute of Technology
Melbourne, VIC10-2022
Cert III in Commercial Cookery - Cookery
Australian International Institute of Technology
Melbourne, VIC05-2022
Skills
- Commercial Kitchen Operations
- Inventory Control & Ordering
- HACCP & Food Safety Compliance
- Kitchen Brigade Management
- Staff Training & Development
- Quality Assurance & Plating Standards
- FIFO & Stock Rotation Procedures
- Cost Reduction & Budget Management
Availability & Work Rights
- Immediately available for full-time, part-time, or casual roles
- Willing to relocate or travel as needed
- Holds unrestricted full working rights in Australia.
References
References available upon request.
Timeline
Chef de Partie
velvet
07.2025 - Current
Chef De Partie
Atomic Bar & Resturant
10.2024 - 02.2025
Sous Chef
Mamas Canteen
09.2021 - 07.2024
Cert IV in Commercial Cookery -
Australian International Institute of Technology
Diploma of Hospitality Management -
Australian International Institute of Technology
Cert III in Commercial Cookery - Cookery
Australian International Institute of Technology
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