Summary
Overview
Work History
Education
Skills
References
Timeline
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Sohaib Ahmad

Glenorchy,Tas

Summary

Innovative and result-driven chef with 3+ years experience leading high-performing teams in fast-paced, high volume kitchens. Proven track record in reducing food costs, optimizing kitchen operations, and creating best-selling menu items. Passionate about culinary excellence, guest satisfaction and delivering consistent quality under pressure.

Overview

3
3
years of professional experience

Work History

Chef De Partie

Atomic bar & Restaurant
Williamstown, vic
10.2024 - 02.2025
  • Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.

  • Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
  • Adhered to health and safety regulations while preparing food items in the kitchen area.

Sous Chef

Mama's Canteen
Melbourne, Vic
09.2021 - 07.2024
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Education

Diploma of Hospitality Management -

Australian International Institute of Technology
Melbourne, VIC
10-2022

Cert IV in Commercial Cookery -

Australian International Institute of Technology
Melbourne, VIC
06-2022

Cert III in Commercial Cookery - Cookery

Australian International Institute of Technology
Melbourne, VIC
05-2022

Skills

  • Culinary Arts & Menu development
  • HACCP & Food safety compliances
  • Kitchen team leadership
  • Inventory and cost control
  • Time management & workflow optimization
  • High volume service operations

References

References available upon request.

Timeline

Chef De Partie

Atomic bar & Restaurant
10.2024 - 02.2025

Sous Chef

Mama's Canteen
09.2021 - 07.2024

Diploma of Hospitality Management -

Australian International Institute of Technology

Cert IV in Commercial Cookery -

Australian International Institute of Technology

Cert III in Commercial Cookery - Cookery

Australian International Institute of Technology
Sohaib Ahmad