Summary
Overview
Work History
Education
Skills
Personal Information
References
Timeline
Generic
Sohail Bikram Shah

Sohail Bikram Shah

Newcastle,Australia

Summary

Be pro-active and enthusiastic physically and mentally all the time. Maintain collaboration and co-operation within the team. Enhance each individual's relationship with necessity of interdependence. Active participation within a group and perform with high level of satisfaction

Overview

5
5
years of professional experience

Work History

Chef

Rashays Top Ryde
Sydney, Australia
07.2018 - 11.2020
  • Regulating temperatures of ovens, grills, and other cooking equipment
  • Storing product in temperature-controlled facilities
  • Providing required training to staffs
  • Designing new menu and introducing new food product for the menu
  • Menu designing to meet special dietary requirements
  • Proper stock control and managing cost of goods
  • Maintained high customer satisfaction with good conflict resolution skills and adequate employee coverage for expected demands.

Chef

Rashays Green hills
Newcastle, Australia
11.2020 - 03.2021
  • Regulating temperatures of ovens, grills, and other cooking equipment
  • Storing product in temperature-controlled facilities
  • Providing required training to staffs
  • Designing new menu and introducing new food product for the menu
  • Menu designing to meet special dietary requirements
  • Proper stock control and managing cost of goods
  • Maintained high customer satisfaction with good conflict resolution skills and adequate employee coverage for expected demands.

Chef

Anglican Care
Newcastle, Australia
03.2021
  • Trained new chefs on proper cooking techniques and menu items.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Checked quality of raw materials before use.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Chef

Opal Aged Care
Cameron Park, Australia
02.2023 - 10.2023
  • Stored foods correctly using correct storage containers and labelling systems.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Inspected kitchen equipment for cleanliness and functionality prior to use.

Education

Diploma of Hospitality Management -

Choice Business College
10-2021

Certificate IV in Commercial Cookery -

Choice Business college
03.2021

Skills

  • Designing menu fulfilling specific dietary requirements
  • Effective communication skills in both verbal and written
  • Finding out all the critical issue regarding food hazards and OHS Can create a good working environment for all the staff members, for healthy competition
  • Meal Preparation
  • Menu Development
  • Purchasing
  • Kitchen Equipment Operations
  • Grilling Techniques
  • Knife Use

Personal Information

Nationality: Nepalese

References

  • Saurav Khatry, Restaurant General Manager, 0451664150
  • Prabesh Paudel, BOH Manager, 0420971734
  • Krishna Dahal, Chef Manager, 0426020177
  • Angela Edwards, Head chef, angela.edwards@opalhealthcare.com.au

Timeline

Chef

Opal Aged Care
02.2023 - 10.2023

Chef

Anglican Care
03.2021

Chef

Rashays Green hills
11.2020 - 03.2021

Chef

Rashays Top Ryde
07.2018 - 11.2020

Diploma of Hospitality Management -

Choice Business College

Certificate IV in Commercial Cookery -

Choice Business college
Sohail Bikram Shah