soham joglekar
Sydney,NSW
Summary
Dynamic Pastry Chef De Partie with a proven track record at The Grounds Of Alexandria, skilled in creating innovative desserts and chocolate garnishes. Efficient in high-pressure environments, consistently delivering exceptional quality and training junior staff to uphold culinary standards. Passionate about elevating dessert experiences.
Overview
6
6
years of professional experience
Work History
Pastry Chef De Partie
The Grounds Of Alexandria
02.2024 - Current
- preparing daily cafe pastries and orders.
- making different chocolate garnishes.
- handling desserts for events and functions.
- creating new pastry ideas for menu changes.
- ordering raw materials.
- making sure pastry prep is adequate and according to the standards.
Pastry Chef De Partie
Mr. Wong
10.2023 - 02.2024
- making in-house ice creams.
- making all pastry sides and desserts ready before service
- making sure all desserts are prepared according to the set standards.
- assisting Sous chef with preparing new asian influenced desserts.
- adhering to the dietary requirements.
- training pastry cooks.
Demi Pastry Chef
Black Star Pastry
02.2022 - 10.2023
- handling operations on the strawberry watermelon cake section.
- measuring out recipes and making sponges, mousse, cremeux.
- maintaining quality control and organizing dispatch of daily orders.
- handling daily operations on the torte section.
- storing and ordering ingredients.
- preparing all pastry components and assembling cake slabs.
Pastry Commis
Taj Palace Hotel
06.2019 - 04.2021
- preparing chocolate garnishes.
- making different entremets for lunch and dinner service.
- preparing pastries for morning breakfast.
- preparing Indian desserts for functions and events.
- ordering raw ingredients.
- assisting chef de partie in menu creations.
Education
Certificate 4 in Patisserie
Le Cordon Bleu
04-2023
Bachelor of Arts - Hospitality
ITM Institute of Hotel Management And Tourism
Mumbai,India06-2019
Skills
- making different mousses, cremeux, ganache, chantilly, jelly, marshmallow
- chocolate tempering
- working quick and efficiently
Timeline
Pastry Chef De Partie
The Grounds Of Alexandria
02.2024 - Current
Pastry Chef De Partie
Mr. Wong
10.2023 - 02.2024
Demi Pastry Chef
Black Star Pastry
02.2022 - 10.2023
Pastry Commis
Taj Palace Hotel
06.2019 - 04.2021
Certificate 4 in Patisserie
Le Cordon Bleu
Bachelor of Arts - Hospitality
ITM Institute of Hotel Management And Tourism
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