Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Sohan Kadel

Brisbane,Australia

Summary

Cook with a proven ability to enhance kitchen efficiency and reduce food waste. Proficient in various cooking techniques, consistently improving customer satisfaction and streamlining operations for better service speed. Dedicated to maintaining high quality and consistency in dish preparation.

Overview

1
1
year of professional experience

Work History

Chef

Marriot Hotel
10.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Cook

ILPOSTO
06.2023 - 10.2024
  • Prepare and cook dishes to order, ensuring high quality and consistency
  • Enhanced kitchen efficiency, reducing food waste significantly
  • Proficient in various cooking techniques, improving customer satisfaction
  • Streamlined kitchen operations, achieving measurable improvements in service speed

Education

Certificate iv - commercial cookery

Canterbury technical institute
02.2024

High school hospitality management -

Kanchanjunga school
12.2020

Skills

  • Customer service
  • Plating techniques
  • Cooking methods
  • Food safety
  • Knife skills
  • Recipes and menu planning
  • Portion and cost control

Personal Information

Title: Chef

Timeline

Chef

Marriot Hotel
10.2024 - Current

Cook

ILPOSTO
06.2023 - 10.2024

Certificate iv - commercial cookery

Canterbury technical institute

High school hospitality management -

Kanchanjunga school
Sohan Kadel