Sohan Kadel
Indroopooilly
Summary
Cook with a proven ability to enhance kitchen efficiency and reduce food waste. Proficient in various cooking techniques, consistently improving customer satisfaction and streamlining operations for better service speed. Dedicated to maintaining high quality and consistency in dish preparation.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
Work History
Chef
Marriott Hotel
brisbane
09.2024 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Monitored food presentation to align with hotel brand guidelines.
chef
ILPOSTO
paddington
06.2023 - 10.2024
- Prepare and cook dishes to order, ensuring high quality and consistency
- Enhanced kitchen efficiency, reducing food waste significantly
- Proficient in various cooking techniques, improving customer satisfaction
- Streamlined kitchen operations, achieving measurable improvements in service speed.
Education
Advance Diploma in Hospitality Management - Advance Diploma in Hospitality Management
Canterbury Technical Institute
Brisbane , QLD 01.2025 - 02.2026
Certificate iv - commercial cookery
Canterbury Technical Institute
Brisbane, QLDHigh school hospitality management -
Kanchanjunga school
Skills
- Customer service
- Plating techniques
- Cooking methods
- Food safety
- Knife skills
- Recipes and menu planning
- Portion and cost control
Title
Chef
Reference
- Executive Chef Brisbane marriot: Chef Peter Iwanczy (+61 (0) 401 066 837)
- Executive Chef Golf Central: Giri Raj poudel (0450228564)
Timeline
Advance Diploma in Hospitality Management - Advance Diploma in Hospitality Management
Canterbury Technical Institute
01.2025 - 02.2026
Chef
Marriott Hotel
09.2024 - Current
chef
ILPOSTO
06.2023 - 10.2024
Certificate iv - commercial cookery
Canterbury Technical Institute
High school hospitality management -
Kanchanjunga school