Sohan Kadel
Surfers Paradise
Summary
Cook with a proven ability to enhance kitchen efficiency and reduce food waste. Proficient in various cooking techniques, consistently improving customer satisfaction and streamlining operations for better service speed. Dedicated to maintaining high quality and consistency in dish preparation.
Overview
3
3
years of professional experience
Work History
Chef
Marriott Hotel
brisbane
09.2024 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Organized mise en place to enhance workflow efficiency and consistency.
- Ensured food presentation met hotel brand standards to maintain quality and guest satisfaction.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Verified freezer and refrigerator temperatures before each shift to ensure food safety.
- Placed orders to restock items before supplies ran out.
chef
ILPOSTO
paddington
06.2023 - 10.2024
- Prepare and cook dishes to order, ensuring high quality and consistency
- Enhanced kitchen efficiency, significantly reducing food waste and optimizing resource use
- Applied various cooking techniques to elevate customer satisfaction and dining experience
- Streamlined kitchen operations, improving service speed and ensuring timely dish delivery
Education
Advance Diploma in Hospitality Management - Advance Diploma in Hospitality Management
Canterbury Technical Institute
Brisbane , QLDCertificate iv - commercial cookery
Canterbury Technical Institute
Brisbane, QLDHigh school hospitality management -
Kanchanjunga school
Skills
- Customer service
- Plating techniques
- Cooking methods
- Food safety
- Knife skills
- Recipes and menu planning
- Portion and cost control
Reference
- Executive Chef Brisbane marriot: Chef Peter Iwanczy (+61 (0) 401 066 837)
- Executive Chef Golf Central: Giri Raj poudel (0450228564)
Title
Chef
Timeline
Chef
Marriott Hotel
09.2024 - Current
chef
ILPOSTO
06.2023 - 10.2024
Advance Diploma in Hospitality Management - Advance Diploma in Hospitality Management
Canterbury Technical Institute
Certificate iv - commercial cookery
Canterbury Technical Institute
High school hospitality management -
Kanchanjunga school