Summary
Overview
Work History
Education
Skills
Timeline
Certification
Sohil Pandey

Sohil Pandey

Melbroune,Victoria

Summary

I am a professional chef with a passion for cooking authentic foods with extraordinary taste while taking care of hygiene and cost effectiveness. I am disciplined and a good learner who is always looking to improve myself.

Overview

4
4
years of professional experience
1
1
Certificate

Work History

COMMIS

Parkroyal monash ( M-City)
10.2022 - 05.2024
  • Learning about the vast variety off food of different countries
  • Coordinated with other kitchen staff to ensure timely and efficient food production
  • Used proper food handling and storage techniques to meet health inspection standards and requirements
  • Performed inventory checks to complete food storage logs
  • Trained new employees within kitchen area, maximizing team production
  • Prepped food items by cutting, chopping and mixing sauces
  • Documented daily operational info detailing supplies used and labor hours worked
  • Trained cooks and food preparation workers in cooking techniques and kitchen processes

COMMIS CHEF

Parkroyal Melbourne Airport
06.2022 - 10.2022
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef
  • Rotated through all prep stations to learn different techniques
  • Learned to work in fast paced hotel where time and customers satisfaction is important
  • Gathered and placed all ingredients into workstations to meet shift needs
  • Planned and directed high-volume food preparation in fast-paced environment

1ST COMMIS

The grill father
12.2021 - 04.2022
  • Garnished finished meats with sauces and toppings for flavor or appearance
  • Served customers at steam tables with proper cooking, plating and delivery
  • Planned work on orders so items served together finished cooking at same time
  • Worked as grill chef
  • Responded quickly to meet customer needs and resolve problems

2 ND COMMIS CHEF

Grill father
07.2021 - 12.2021
  • Planned and directed high-volume food preparation in fast-paced environment
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef
  • Cooked memorable dishes that brought new customers into establishment
  • Gathered and placed all ingredients into workstations to meet shift needs
  • Prepped daily menu items to quickly deliver upon request
  • Observed different kitchen chef's preparation or sauces, breads and other items to gain knowledge in diverse cooking and baking technique

3RD COMMIS CHEF

1905 suites and restaurants
10.2020 - 07.2021
  • Company Overview: Worked in the very premium restaurant with well experienced and finest chefs in Kathmandu valley
  • Accountable for everyday breakfast (american and Indian) with high attention to details
  • Learned and prepared lots of Chinese, Continental and Indian cuisines
  • Worked in very disciplined and professional environment where quality of food and waiting time has to be ensured in every order
  • Worked in the very premium restaurant with well experienced and finest chefs in Kathmandu valley

INTERN/ JUNIOR CHEF

Soltee crown plaza
04.2020 - 09.2020
  • Learned and prepared Indian cuisines and continental cuisines with best professional chefs
  • Learned about hospitality service and professional skills such as communication with customers, plating, hygiene, cost control and quality control

Education

Falcon Institute , Melbroune, VICTORIA
Relevant Coursework

Skills

  • Standardized Recipes
  • Sauce Preparation
  • Cutting Techniques
  • Basic Cooking Methods
  • Chef Support
  • Control Of Expenses
  • Kitchen Assistance
  • Assist Customers
  • Leadership Qualities
  • Food safety knowledge
  • Knife Skills
  • Adaptability in kitchen
  • Stock making
  • Kitchen leadership
  • Food Safety

Timeline

COMMIS - Parkroyal monash ( M-City)
10.2022 - 05.2024
COMMIS CHEF - Parkroyal Melbourne Airport
06.2022 - 10.2022
1ST COMMIS - The grill father
12.2021 - 04.2022
2 ND COMMIS CHEF - Grill father
07.2021 - 12.2021
3RD COMMIS CHEF - 1905 suites and restaurants
10.2020 - 07.2021
INTERN/ JUNIOR CHEF - Soltee crown plaza
04.2020 - 09.2020
Falcon Institute - ,

Certification

Studying for certificate 3/4 in cookery

Similar Profiles

CREATE PROFILE
Sohil Pandey