SOHITA THAPA MAGAR

• Enhanced production efficiency by organizing labeling materials and maintaining a clean working environment.
• Improved label accuracy by meticulously checking product information and ensuring alignment with company guidelines.
• Increased customer satisfaction by accurately placing labels according to specific client requests and requirements.
• Collaborated with team members to achieve daily labeling goals and maintain high productivity levels.
• Regulated machine flow, speed and temperature and stopped and reset machine to address malfunctions.

• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Implemented performance evaluation system for waitstaff, fostering continuous improvement and professional growth.
• Resolved customer complaints professionally and effectively, maintaining strong relationships with clientele.

FILLING

RESTOCKING

• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
• Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
• Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
• Responded to customer requests for products, services, and company information.