Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sok Pov Kang

Adelaide,Australia

Summary

Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

27
27
years of professional experience
1
1
Certification

Work History

Food Processor/Food Packager

Slapes and Sons
Adelaide, South Australia
10.2023 - Current
  • Followed detailed instructions to prepare food products according to company standards.
  • Maintained a clean work environment by regularly sanitizing surfaces and disposing of waste materials appropriately.
  • Notified supervisors of any needed repairs or replacements on equipment used in the manufacturing process.
  • Ensured compliance with health regulations regarding food handling procedures.
  • Performed regular maintenance on equipment used in the production process.

Head Cook and Owner

Absolutely Asian Deli and Snackbar
Adelaide, South Plympton, SA
06.2014 - 06.2022
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Checked quality of food products to meet high standards.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Owner and Manager

Flowerdale Newsagency
Sydney, NSW
01.2001 - 01.2005
  • Kept records for production, inventory, income and expenses.
  • Determined pricing for products or services based on costs and competition.
  • Interviewed, trained and supervised employees.
  • Managed operations budgeting, accounts payable and accounts receivable and payroll.
  • Reconciled daily sales, prepared bank deposits and assessed financial transaction reports.
  • Conferred with customers to understand needs and finalize purchase orders.
  • Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
  • Improved company's quality and productivity by streamlining systems and processes.

Process Worker

Australume
Sydney, NSW
01.1997 - 01.2005
  • Sorted and packaged products to prepare for processing or shipment.
  • Examined final products for conformance with quality and design standards.
  • Moved items between machines, conveyors and transport equipment to meet production needs.
  • Identified and set aside equipment in need of maintenance or repair.
  • Kept facility in compliance with established HSE requirements.
  • Rotated products to maintain quality guidelines.
  • Worked with maintenance personnel to keep equipment operating properly.

Education

High School Diploma -

Chea Sim Santhormok High School
Cambodia
12.1991

Skills

  • Culinary Techniques
  • Dish Preparation
  • Kitchen Staff Management
  • Food Stock and Supply Management
  • Supply Estimates
  • Price Negotiation
  • Sanitation and Cleaning
  • Safe Food Handling
  • Quality Control and Oversight
  • Recordkeeping and Documentation
  • Quality Control
  • Team Collaboration
  • Team Leadership
  • Staff Supervision and Coordination

Certification

  • Licensed Tatts lotto training - 2014
  • Barista Training - 2014

Timeline

Food Processor/Food Packager

Slapes and Sons
10.2023 - Current

Head Cook and Owner

Absolutely Asian Deli and Snackbar
06.2014 - 06.2022

Owner and Manager

Flowerdale Newsagency
01.2001 - 01.2005

Process Worker

Australume
01.1997 - 01.2005

High School Diploma -

Chea Sim Santhormok High School

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