Sokuntheavy Chea
Berwick,Australia
Summary
Adaptable Hospitality Professional and Culinary Student
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook
The Wheels Cafe Berwick
Berwick, Melbourne VIC
08.2024 - Current
- Prepared, cooked, and assembled a variety of bagel sandwiches and menu items, including monthly specials.
- Conducted ingredient preparation, portioning, and storage in compliance with food safety standards.
- Maintained a clean and organized kitchen, including washing dishes, sanitizing equipment, and managing waste.
- Monitored stock levels, assisted with inventory checks, and reported shortages to the manager.
- Opened and closed the kitchen/café, including setup, equipment checks, and end-of-day cleaning tasks.
- Supported team members during busy service times to ensure efficient and timely food production.
- Assisted with unloading deliveries, organizing supplies, and adapting to new recipes for monthly specials.
Waitress
Mythos Gyros Bar
Oakleigh, Australia
05.2024 - 10.2024
- Providing high-quality customer service.
- Serving drinks and food.
- Taking orders and bills.
- Providing service in a fast-paced environment.
- Uphold standards of cleanliness, food handling, and safety.
Kitchen Hand/FOH
Cuppa Turca
Dandenong, Australia
10.2023 - 05.2024
- Food preparation and cooking (breakfast and lunch) by following instructions and adhering to food safety.
- Maintain cleanliness in the kitchen, including surfaces, kitchen utensils, and storage areas.
- Follow hygiene and sanitation protocols.
- Provide excellent customer service in FOH duties by taking orders, making coffee, cold drinks, hot drinks, fresh juices, milkshakes, serving meals, drinks, and addressing customer inquiries.
- Handle cash transactions accurately, process payments, and provide change to customers.
- Contribute to the cleanliness and tidiness of the dining area, including clearing tables and resetting them for the next guests.
All Rounder
Coffeefield Cafe (The Alfred Cafe)
Caulfield, Australia
10.2023 - 04.2024
- Efficiently and warmly take customer orders, ensuring a positive interaction.
- Clear and reset tables promptly, contributing to a welcoming atmosphere.
- Skillfully manage dishwashing duties, maintaining cleanliness, and organization.
- Accurately handle cash transactions, providing top-notch customer service.
- Making sandwiches, hot meals, and a variety of coffee, hot or cold drinks, with a focus on quality and presentation.
Receptionist & Administrative Coordinator
DB Schenker (Cambodia) Limited
, Cambodia
03.2021 - 03.2023
- Acted as the main point of contact for the reception area
- Efficiently managed daily facilities, enhancing workplace functionality
- Streamlined procurement procedures, optimizing office supply management
- Coordinated contracts and payments, fostering positive relations with stakeholders
- Supervised blue-collar staff by ensured high-quality work
- Successfully organized company events, travel logistics, and meetings
- Facilitated visa and residence card processes for staff and guest
- Managed travel and accommodations for management, ensuring seamless trips
- Oversee attendance, job postings, and employee onboarding and departures smoothly
- Collaborated with local government officials, verifying crucial documents
Marketing Coordinator
Cambodian & Nippon Business Consultants Co., Ltd
, Cambodia
01.2018 - 02.2021
- Conducted research to help Japanese investors start successful businesses in Cambodia
- Assisted clients by planning business trips and providing essential information through reports
- Buil relationships with key figures in the Cambodian government to support clients' needs
Cook/FOH
Cambodian Restaurant
Phnom Penh, Cambodia
06.2013 - 01.2018
- Consistently delivered excellent customer service, and efficiently managed peak-hour front-house operations.
- Contributed to kitchen efficiency through food preparation, cooking, and maintaining a clean workspace with strict safety standards.
- Ensured kitchen equipment functionality, stocked supplies, reported issues promptly, and trained new staff.
- Collaborated with both front-of-house and back-of-house teams for a harmonious dining experience.
Cashier/FOH Staff
Brown Coffee and Bakery
Phnom Penh, Cambodia
03.2014 - 10.2014
- Greeting customers and recommending products based on customers' preferences.
- Ensured precise cash handling.
- Efficiently processed orders, maintaining order accuracy.
- Supported baristas during busy periods.
- Maintained a clean, welcoming shop environment.
Education
Bachelor of Management - Business
Phnom Penh International University
PP, Cambodia06.2018
Certificate IV - Kitchen Management
Victorian Institute of Technology
Melbourne, VICCertificate III - Commercial Cookery
Victorian Institute of Technology
Melbourne, VICSkills
- Food Safety and Hygiene
- Multitasking
- Flexibility
- Communication
- Collaboration
- Customer Service
- Adaptability
- Attention to Detail
- Time Management
- Microsoft Office
- Ability to work seamlessly under pressure and excel in dynamic, fast-paced environments
Certification
- Certificate of Cert III Commercial Cookery
- Certificate of RSA, 01/24, Liquor Control Victoria (LCV)
- Certificate of Food Handler Basics, 10/23, NSW Food Authority
- Certificate of DoFoodSafely, 10/23, Department of Health
Languages
- Khmer
- English
References
References available upon request.
Timeline
Cook
The Wheels Cafe Berwick
08.2024 - Current
Waitress
Mythos Gyros Bar
05.2024 - 10.2024
Kitchen Hand/FOH
Cuppa Turca
10.2023 - 05.2024
All Rounder
Coffeefield Cafe (The Alfred Cafe)
10.2023 - 04.2024
Receptionist & Administrative Coordinator
DB Schenker (Cambodia) Limited
03.2021 - 03.2023
Marketing Coordinator
Cambodian & Nippon Business Consultants Co., Ltd
01.2018 - 02.2021
Cashier/FOH Staff
Brown Coffee and Bakery
03.2014 - 10.2014
Cook/FOH
Cambodian Restaurant
06.2013 - 01.2018
- Certificate of Cert III Commercial Cookery
- Certificate of RSA, 01/24, Liquor Control Victoria (LCV)
- Certificate of Food Handler Basics, 10/23, NSW Food Authority
- Certificate of DoFoodSafely, 10/23, Department of Health
Bachelor of Management - Business
Phnom Penh International University
Certificate IV - Kitchen Management
Victorian Institute of Technology
Certificate III - Commercial Cookery
Victorian Institute of Technology
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