SOKUNTHEAVY CHEA
Berwick,VIC
Summary
Passionate hospitality professional with 5+ years of customer service and culinary experience. Completed Certificate III in Commercial Cookery and currently pursuing Certificate IV in Kitchen Management, aiming for a Diploma in Hospitality Management. Skilled in front-of-house and kitchen operations, known for a strong work ethic, adaptability, and excellent customer service. Seeking opportunities to further develop culinary and operational expertise.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
The Wheels Cafe
08.2024 - Current
- Prepare and cook meals following safety and quality standards
- Maintain kitchen hygiene and ensure food safety compliance
- Assist in menu planning and food preparation
- Work efficiently in a fast-paced environment to meet customer demand
Waitress
Mythos Gyros Bar
05.2024 - 10.2024
- Provided high-quality customer service in a fast-paced environment
- Served drinks and food efficiently and professionally
- Took orders and processed bills accurately
- Maintained cleanliness, food handling, and safety standards
Kitchen Hand/ FOH
Cuppa Turca
10.2023 - 04.2024
- Prepare and cook food following strict safety guidelines
- Maintain kitchen cleanliness and adhere to hygiene standards
- Serve customers, take orders, and make beverages (coffee, juices, milkshakes)
- Handle cash transactions and manage POS operations
All-Rounder
Coffeefield Cafe (The Alfred Cafe)
10.2023 - 03.2024
- Took customer orders and ensured high-quality service
- Made sandwiches, hot meals, coffee, and other beverages
- Cleared and reset tables, maintained a clean dining area
- Assisted in kitchen duties and dishwashing
Cook / FOH
Cambodian Restaurant
06.2018 - 01.2018
- Managed front-of-house operations during peak hours
- Assisted in food preparation and ensured kitchen efficiency
- Trained new staff and maintained high food safety standards
Education
Certificate IV in Kitchen Management -
Victorian Institute of Technology
Melbourne, VICCertificate III in Commercial Cookery -
Victorian Institute of Technology
Melbourne, VICBachelor of Business Management -
Phnom Penh International University
Skills
- Food Safety & Hygiene
- Customer Service & Multitasking
- Kitchen Operations & Food Preparation
- Time Management & Adaptability
- Cash Handling & POS Systems
- Team Collaboration & Communication
- Microsoft Office & Administration
Certification
- Certificate IV in Kitchen Management, Ongoing, Victorian Institute of Technology
- Certificate III in Commercial Cookery, Victorian Institute of Technology
- Responsible Service of Alcohol (RSA), 01/01/24, Liquor Control Victoria
- Food Safety & Hygiene Certifications, 10/01/23, NSW Food Authority, DoFoodSafely
Languages
English
Khmer
Timeline
Cook
The Wheels Cafe
08.2024 - Current
Waitress
Mythos Gyros Bar
05.2024 - 10.2024
Kitchen Hand/ FOH
Cuppa Turca
10.2023 - 04.2024
All-Rounder
Coffeefield Cafe (The Alfred Cafe)
10.2023 - 03.2024
Cook / FOH
Cambodian Restaurant
06.2018 - 01.2018
Certificate IV in Kitchen Management -
Victorian Institute of Technology
Certificate III in Commercial Cookery -
Victorian Institute of Technology
Bachelor of Business Management -
Phnom Penh International University
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