Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Solongo Tumur

Sydney,NSW

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

1
1
year of professional experience

Work History

Kitchenhand

Gozleme Turkish Restaurant
12.2023 - Current
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Plated and presented food following chef requirements.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Cook's Assistant

Hi Kitchen Korean Restaurant
05.2023 - 12.2023
  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared food orders to support waitstaff and other team members.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.

Education

Bachelor's - Tourism And Travel Management

Mongolian National University
Ulaanbaatar, Mongolia
06.2016

Skills

  • Food Preparation
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Food safety understanding
  • Workplace Health and Safety
  • Cooking techniques
  • Cleaning and sanitation

Languages

Mongolian
Native or Bilingual
English
Limited Working

Timeline

Kitchenhand

Gozleme Turkish Restaurant
12.2023 - Current

Cook's Assistant

Hi Kitchen Korean Restaurant
05.2023 - 12.2023

Bachelor's - Tourism And Travel Management

Mongolian National University

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Solongo Tumur