Soman Bhandari

I am responsible for running a specific sections of the kitchen, preparing and cooking dishes to a high standard, managing kitchen’s ingredients and equipment, ensuring consistent quality and presentation, maintaining hygiene, and coordinating with the rest of the kitchen team as well as contributing new ideas or specials to keep the menu fresh and appealing, monitoring stock levels, requesting supplies, and ensuring ingredients are fresh and available for smooth service.

• Managed kitchen inventory, ensuring all ingredients were fresh and available.
• Prepared high-quality dishes following Lox Stock and Barrel's recipes and standards.
• Trained junior staff on cooking techniques and kitchen safety procedures.
• Managed food usage with proper stock rotation to prevent spoilage.

• Prepared ingredients following recipes to ensure quality and consistency.
• Assisted senior chefs in executing daily menu items during peak hours.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Implemented food safety practices to maintain a hygienic kitchen environment.
• Supervised food preparation staff to deliver high-quality results.
• Prepared ingredients for pasta dishes and sauces under head chef guidance.
• Collaborated with team members to ensure timely food preparation during service.
• Followed recipes accurately to deliver consistent and high-quality dishes.
• Operated kitchen equipment safely, ensuring proper usage and maintenance.
• Supported training of new kitchen staff on standard operating procedures.
• Engaged with customers to understand their dietary preferences and needs.
• Prepared and cooked food items according to recipes, portioning, and presentation specifications.