Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Somi Go

Brisbane

Summary

I hold a Korean Cuisine Cooking Certificate, a Sanitation License, and have completed 16 hours of HACCP Team Leader Training.

With a major in Culinary Science, I am confident in performing tasks in any kitchen-related role.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Banana Packer

MF & GL DUNNE
07.2024 - 11.2024
  • Optimized time management by prioritizing tasks effectively based on seasonal demands and weather conditions.
  • Checked system to receive orders and directions to correct item locations.
  • Maintained a clean and organized work environment to ensure optimal productivity and workplace safety.

Production Worker

Binggrae Factory
01.2023 - 10.2023
  • Made sure that products were produced on time and are of good quality.
  • Maintained organized work area by cleaning and removing hazards.
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.

Barista

Ediya Coffee
08.2021 - 09.2022
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Controlled line and crowd with quick, efficient service.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.

Education

Bachelor’s Degree In Culinary Science - Culinary Science

Sunchon National University
Suncheon, South Korea
02.2023

Skills

    Hygiene Compliance Standards

    Leadership in Team Settings

    Attention to Detail and Efficiency

    Skilled in Korean Cooking Techniques

    Intermediate English Proficiency

Certification


Korean Cuisine Certification


Food Sanitation License

HACCP Team Leader Training

Timeline

Banana Packer

MF & GL DUNNE
07.2024 - 11.2024

Production Worker

Binggrae Factory
01.2023 - 10.2023

Barista

Ediya Coffee
08.2021 - 09.2022

Bachelor’s Degree In Culinary Science - Culinary Science

Sunchon National University

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