Skilled at operating with little oversight to complete tasks efficiently. Familiar with housekeeping, restocking and equipment operation practices. Tech-savvy and collaborative with friendly nature and driven approach.
Overview
3
3
years of professional experience
Work History
Warehouse Picker
Shipbob
Dandenong South, Victoria
01.2023 - 02.2024
Picked items for customer orders according to order slips or verbal instructions.
Verified accuracy of picked items against pick list or customer order.
Packaged items securely in boxes, bags or other containers before shipping.
Pulled merchandise to fulfill orders to specification.
Reported damaged products or safety hazards to immediate supervisor.
Followed established procedures for receiving, storing, rotating, picking and shipping merchandise.
Conducted inventory transactions using scanner gun.
Attended mandatory training sessions regarding safety protocols, operational procedures and new technology implementation.
Picked products by matching numbers and product descriptions using voice audio headset.
Operated hand-held scanners to track product movement within the warehouse environment.
Assisted with loading and unloading trucks manually when necessary.
Team Member
Red Rooster
Pakenham, Victoria
03.2022 - 01.2023
Making orders
Cleaning and maintaining hygiene
Working in fast pace environment
Packing items quickly
Maintained a clean and organized work area throughout shift.
Worked hard to learn required tasks quickly to maximize performance.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Team Member
KFC
Narre Warren, VIC
08.2021 - 01.2022
Maintained a clean and organized work area throughout shift.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Ensured that all food was cooked at the correct temperature and stored correctly.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.