Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sonal Piyankaraghe

Braybrook,VIC

Summary

Experienced Chef with 2+ years experience in fact paced restaurants. Adept in menu planning and preparation, food presentation and quality assurance.

Overview

2
2
year of professional experience

Work History

Pizza Chef

Pino Pinelli
06.2023 - Current
  • Preparing pizza dough including stretching
  • Cooking pizzas in wood-fired.
  • Removing pizzas from oven and preparing them for serving
  • Experience in Pasta’s, Burger section and Fryer section
  • Ensuring that all the section are kept clean and tidy and maintaining oven and cooking utensils
  • Coordinating with kitchen and service staff.
  • Design new menu choices based on season and ingredients and customer demand.

Kitchen Hand

Sporting Globe
04.2023 - 06.2023
  • Help the chefs with preparations
  • Cook and make desserts
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

Advanced Diploma - Commercial Cookery

Front Cooking School (Acknowledge Education)
12.2023

Certificate IV - Commercial Cookery

Front Cooking School (Acknowledge Education)
12.2022

Skills

  • Pizza, Pasta and other making
  • Effective Communication
  • Food presentation
  • Menu design
  • Training New staff
  • Cost Control

Timeline

Pizza Chef

Pino Pinelli
06.2023 - Current

Kitchen Hand

Sporting Globe
04.2023 - 06.2023

Advanced Diploma - Commercial Cookery

Front Cooking School (Acknowledge Education)

Certificate IV - Commercial Cookery

Front Cooking School (Acknowledge Education)

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Sonal Piyankaraghe