Sonal Piyankaraghe
Braybrook,VIC
Summary
Experienced Chef with 2+ years experience in fact paced restaurants. Adept in menu planning and preparation, food presentation and quality assurance.
Overview
2
2
year of professional experience
Work History
Pizza Chef
Pino Pinelli
06.2023 - Current
- Preparing pizza dough including stretching
- Cooking pizzas in wood-fired.
- Removing pizzas from oven and preparing them for serving
- Experience in Pasta’s, Burger section and Fryer section
- Ensuring that all the section are kept clean and tidy and maintaining oven and cooking utensils
- Coordinating with kitchen and service staff.
- Design new menu choices based on season and ingredients and customer demand.
Kitchen Hand
Sporting Globe
04.2023 - 06.2023
- Help the chefs with preparations
- Cook and make desserts
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Advanced Diploma - Commercial Cookery
Front Cooking School (Acknowledge Education)
12.2023
Certificate IV - Commercial Cookery
Front Cooking School (Acknowledge Education)
12.2022
Skills
- Pizza, Pasta and other making
- Effective Communication
- Food presentation
- Menu design
- Training New staff
- Cost Control
Timeline
Pizza Chef
Pino Pinelli
06.2023 - Current
Kitchen Hand
Sporting Globe
04.2023 - 06.2023
Advanced Diploma - Commercial Cookery
Front Cooking School (Acknowledge Education)
Certificate IV - Commercial Cookery
Front Cooking School (Acknowledge Education)