Sonam Bhutia

• Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Wa s

• Established welcoming atmosphere by greeting each guest warmly.
• Checked entryway regularly and handled needs such as window cleaning and trash removal.

• Developed and executed marketing programs and general business solutions resulting in increased company exposure, customer traffic and elevated sales numbers.
• Developed technical and non-technical marketing presentations, public relations campaigns, articles and newsletters.