Sonam Gyeltshen
Canberra,ACT
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
Work History
Health Support Assistant HSA4
Canberra Health Services
09.2023 - Current
- Solely responsible to organise and cater to approximately 25 consumers in DHMU and act as a representative from food services department to the unit.
- Work closely with the nurses and ARN's during dinner service for consumers.
- Record safety documentation for cool rooms, refrigerators and freezers and inform the facilities manager of any issues.
- Follow retherm standards and special dietary meal requirements in hostess trolley.
- Meet all catering needs for consumers and serve them in a professional manner whilst meeting all WHS protocols.
Health Service Officer Level 4
Canberra Health Services
04.2021 - Current
- Receive all food deliveries including frozen, dry, perishable and non-perishable food items.
- Follow FIFO method while storing and distributing these items to specific sections of food service department.
- Liaise with production and stores team to ensure daily operations of production department is functioning efficiently.
- Prepare production trolleys for main kitchen and Cafeteria.
- Communicate with chefs on production list provided every morning.
- Coordinate and organise weekly external standard function with chefs, keeping in line with dietary requirements and other prerequisites.
- Label, rotate and defrost frozen meal items from main freezer and communicate with chefs and Production assistant on food production for the following day.
- Book all issued food items both perishable and non-perishable in delegate system on daily basis to ensure appropriate stock taking is done for all food item issued.
- Receive, record temperature, use before date and segregating all meat items.
Offtg.Administration Services Officer
Canberra Health Services
10.2020 - 04.2021
- Managed approximately 30 incoming calls, corresponded and managed Food service department's email and enquiries with external stakeholders on day to day basis.
- Organized meetings, prepared agenda, wrote minutes of the meeting, and distributed minutes on timely manner for feedback.
- Maintained facsimiles from external clients
- Received and actioned function requests, compiled daily register of functions in the function diary, provided copies to the production areas and cafeteria.
- Managed and updated staff's personal files.
- Processed and co-ordinated stores deliveries and invoices every day.
- Collated, printed and stamped all information labels for both internal and outstation clients
- Stamped, photocopied and provided batch numbers for labels before distributing to various divisions inside the department.
- Issued meal ticket to clients and patient enquiries maintaining a register of issues.
Food Service Officer Level -3
Canberra Health Services
06.2020 - 01.2021
- Followed work schedules and timeline guidelines on everyday basis.
- Checked daily roster for allocated dinner plating position for set up and ensure right food items are placed in the tray line during service.
- Maintained and followed correct procedure during food plating.
- Assisted in plating food for private hospital i.e breakfast, lunch and dinner.
- Restocked various pantries following high level of hygiene and sanitation procedures.
- Checked fridges on daily basis in various pantries for any perishable food and beverages item that may be out of date and disposing it accordingly.
Demi Chef
East lake Football Club
01.2019 - 01.2020
- Monitored stock movement and ordering stocks for the kitchen.
- Maintained mise en place for kitchen operation on day-to-day basis.
- Supervised casual Chefs/Cooks on food preparation and maintaining clean workplace.
- Reported on maintenance issues to the Head Chef and maintenance department.
- Liaised with the Head Chef/Sous Chef on new menu/dishes/systems where applicable.
Cook
Leumeah lodge, YMCA
01.2018 - 01.2019
- Prepared, coordinated and supervised overall breakfast service including preparation of lunch, dinner, morning and afternoon tea, functions, external and internal caterings in high volume.
- Stock taking and assisted the Head Chef in ordering various food items in the kitchen as per the daily operation requirements.
Cook
Ducks and Nuts Grill and Bar
12.2017 - 01.2018
- Prepared cold plate entrees, plate entrees, salads and desserts for lunch and dinner service including various types of hot and cold sauces
- Coordinated plating and food delivery whilst working on salad, grill and fryer Section.
Cook
Dickson Tradies & Quality Hotel
11.2015 - 11.2017
- Managed portioning, arranging and garnishing food to be delivered to the customer.
- Restocked kitchen supplies, rotated all food items and labelled accordingly.
Hotel Manager
Sinchula Villa
10.2008 - 08.2015
- Reported to General Manager, coordinated and oversaw all departments.
- Marketed the hotel through various channels including print and online advertisement and social media platforms.
Education
Associate of Applied Science - Hospitality and Hotel Administration
Institute of Hotel Management And Catering Technology
New Delhi12.2008
Skills
- Attention to Detail
- Flexible and Adaptable
- Teamwork and Collaboration
- Problem-Solving
- Relationship Building
Further Trainings
- Complete and up to date all training modules in HIRMS Portal, Canberra Health Services, ACT
Personal Qualifications
Associate of applied Science, Hospitality and Hotel Administration, Institute of Hotel Management and Catering Technology, Pusa, New Delhi, India, 01/01/2005, 12/31/2008
References
- Clinton Schmidt, Supervisor, Stores section, Food Service Department, Canberra Health Services,02 51245904/ 0402889536, clinton.schmidt@act.gov.au
- Ashwin Kumar, Supervisor, Patient Services, Food Services Department, Canberra Health Services,02 5124 3960/ 0412938207, Ashwin.kumar@act.gov.au
Timeline
Health Support Assistant HSA4
Canberra Health Services
09.2023 - Current
Health Service Officer Level 4
Canberra Health Services
04.2021 - Current
Offtg.Administration Services Officer
Canberra Health Services
10.2020 - 04.2021
Food Service Officer Level -3
Canberra Health Services
06.2020 - 01.2021
Demi Chef
East lake Football Club
01.2019 - 01.2020
Cook
Leumeah lodge, YMCA
01.2018 - 01.2019
Cook
Ducks and Nuts Grill and Bar
12.2017 - 01.2018
Cook
Dickson Tradies & Quality Hotel
11.2015 - 11.2017
Hotel Manager
Sinchula Villa
10.2008 - 08.2015
Associate of Applied Science - Hospitality and Hotel Administration
Institute of Hotel Management And Catering Technology
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