Song Da Nguyen
283 Geelong Road, Kingsvile,VIC
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Cook
Joomak Restaurant Korean
10.2021 - 09.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced [Type] environment.
Cook
Vinpearl Cua Hoi Beach Resort
05.2021 - 09.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Intership Chef
Jangsu BBQ Korean Restaurant
08.2020 - 01.2021
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
Education
Diploma - Tourism And Hospitality Management
Spring College International
135 Jurong Gateway Road, Singapore 01.2021
Skills
- Strong Butchery Skills
- Culinary Arts
- Safe Food Handling Procedures
- Cutting Techniques
- Kitchen Equipment Operation
- Food Presentation Talent
- Kitchen Sanitation Management
Timeline
Cook
Joomak Restaurant Korean
10.2021 - 09.2023
Cook
Vinpearl Cua Hoi Beach Resort
05.2021 - 09.2021
Intership Chef
Jangsu BBQ Korean Restaurant
08.2020 - 01.2021
Diploma - Tourism And Hospitality Management
Spring College International
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