Summary
Overview
Work History
Education
Skills
Timeline
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Song Da Nguyen

283 Geelong Road, Kingsvile,VIC

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

3
3
years of professional experience

Work History

Cook

Joomak Restaurant Korean
10.2021 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced [Type] environment.

Cook

Vinpearl Cua Hoi Beach Resort
05.2021 - 09.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Intership Chef

Jangsu BBQ Korean Restaurant
08.2020 - 01.2021
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.

Education

Diploma - Tourism And Hospitality Management

Spring College International
135 Jurong Gateway Road, Singapore
01.2021

Skills

  • Strong Butchery Skills
  • Culinary Arts
  • Safe Food Handling Procedures
  • Cutting Techniques
  • Kitchen Equipment Operation
  • Food Presentation Talent
  • Kitchen Sanitation Management

Timeline

Cook

Joomak Restaurant Korean
10.2021 - 09.2023

Cook

Vinpearl Cua Hoi Beach Resort
05.2021 - 09.2021

Intership Chef

Jangsu BBQ Korean Restaurant
08.2020 - 01.2021

Diploma - Tourism And Hospitality Management

Spring College International

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Song Da Nguyen