Summary
Overview
Work History
Education
Skills
Timeline
Generic

Song Da Nguyen

283 Geelong Road, Kingsvile,VIC

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

3
3
years of professional experience

Work History

Cook

Joomak Restaurant Korean
144 Upper Bukit Timah Rd, #04-01, Singapore
10.2021 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced [Type] environment.

Cook

Vinpearl Cua Hoi Beach Resort
Hai Giang 1, Cua Lo, Nghe An, Viet Nam
05.2021 - 09.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Intership Chef

Jangsu BBQ Korean Restaurant
19 Teck Chye Terrace, Singapore
08.2020 - 01.2021
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.

Education

Diploma - Tourism And Hospitality Management

Spring College International
135 Jurong Gateway Road, Singapore
01.2021

Skills

  • Strong Butchery Skills
  • Culinary Arts
  • Safe Food Handling Procedures
  • Cutting Techniques
  • Kitchen Equipment Operation
  • Food Presentation Talent
  • Kitchen Sanitation Management

Timeline

Cook

Joomak Restaurant Korean
10.2021 - 09.2023

Cook

Vinpearl Cua Hoi Beach Resort
05.2021 - 09.2021

Intership Chef

Jangsu BBQ Korean Restaurant
08.2020 - 01.2021

Diploma - Tourism And Hospitality Management

Spring College International
Song Da Nguyen