Soni Dangol

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• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
• Enhanced customer satisfaction by providing friendly and efficient service during meal times.
• Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
• Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
• Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
• Monitored food preparation and offered feedback on portion size and presentation.
• Supported restaurant closing, restocking items and reporting shortages.
• Prepared orders on trays for dine-in orders or in bags for takeout orders.
• Maintained composure and work quality while under stress.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Stocked and rotated food items according to expiration dates.

• Sanitizing Surfaces: Clean and disinfect surfaces in resident rooms, common areas, and facilities to maintain hygiene standards.
• Floor Care: Sweep, mop, and vacuum floors regularly to keep them clean and prevent slips and falls.
• Bathroom Cleaning: Thoroughly clean and disinfect bathrooms, including toilets, sinks, showers, and handrails, to ensure cleanliness and prevent the spread of germs.
• Bed Linen and Laundry: Launder and change bed linens, towels, and other linens regularly to maintain cleanliness and comfort for residents.
• Trash Removal: Empty trash bins in resident rooms and common areas and dispose of waste properly.
• Restocking Supplies: Replenish supplies such as toilet paper, soap, and hand sanitizer to ensure availability for residents and staff.
• Reporting Maintenance Issues: Report any maintenance issues or damages to supervisors promptly to ensure a safe and functional environment for residents.
• Safety Compliance: Follow safety protocols and guidelines to prevent accidents and injuries, especially in areas frequented by elderly residents.
• Resident Interaction: Interact with residents courteously and respectfully while performing cleaning duties, maintaining their dignity and privacy.

• Sweeping and Mopping: Clean floors regularly.
• Vacuuming: Maintain carpets.
• Dusting: Wipe down surfaces.
• Window/Glass Cleaning: Ensure clear views.
• Trash Removal: Empty bins and replace liners.
• Disinfecting: Clean high-touch surfaces.
• Restocking: Ensure supplies are available.
• Restroom Cleaning: Thoroughly sanitize facilities.
• Outdoor Maintenance: Keep entrances tidy.
• Reporting: Alert management to issues.
• Safety: Follow procedures for chemicals.

• Cleaning and sanitizing rooms, bathrooms, and common areas.
• Making beds, restocking amenities, and maintaining room presentation.
• Reporting maintenance issues and performing minor repairs.
• Managing inventory of cleaning supplies and equipment.
• Ensuring compliance with safety and health standards.
• Providing courteous customer service to guests or residents.
• Collaborating with team members and other departments.
• Attention to detail in cleaning and presentation.
• Flexibility in scheduling and adapting to changes.

• Maintain cleanliness and hygiene standards in the kitchen and food preparation areas.
• Wash dishes, utensils, pots, and pans by hand or using dishwashers. Clean and sanitize kitchen surfaces, equipment, and appliances regularly.
• Assist with basic food preparation tasks such as washing, peeling, and chopping vegetables.
• Measure and portion ingredients according to recipes.
• Prepare simple dishes or components under the direction of chefs or cooks.