Sonia
Brisbane,QLD
Summary
History of being an effective team member with full understanding of the underwriting process and team needs. Well-versed in attending customers and to create social network and promptly can build the client relationship effectively. Also, capacity to work independently and energetically with full confidence for achieving the targets and always try to maintain positive attitude while working
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
5
5
years of professional experience
Work History
Qualified Chef
Guru fine Indian cuisine
Brisbane, QLD
12.2022 - Current
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Checked quality of raw materials before use.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Adjusted seasonings of dishes according to customers' tastes.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Trained new chefs on proper cooking techniques and menu items.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Planned menus, ordered supplies and managed kitchen staff.
wait staff and kitchen hand
Indian restaurant
Brisbane, QLD
09.2019 - 11.2022
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Received deliveries of food items and stored them properly.
- Organized storage areas for efficient access to items when needed.
Education
Certificate -
AIBT
Brisbane, QLD12-2021
Skills
- Ability to multi-task
- Clear communication and Effective listening
- Friendly personality
- Positive attitude with Self-motivation
- Problem-solving skills
- Ability to work under pressure
- Adaptability good interpersonal and communications skills
- Hardworking and commitment to excel in the given field
- Responsible about workplace and able to effectively work as a team member
- Meal Preparation
- Equipment Maintenance
- Menu development
- Dish preparation
- Food Service Operations
- Kitchen Operations
Timeline
Qualified Chef
Guru fine Indian cuisine
12.2022 - Current
wait staff and kitchen hand
Indian restaurant
09.2019 - 11.2022
Certificate -
AIBT