Summary
Overview
Work History
Education
Skills
Timeline
background-images

SONIA

Rostrevor,SA

Summary

Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.

Overview

2
2
years of professional experience

Work History

Chef

Durk's Café & Eatery
03.2025 - Current
  • Lead the preparation and presentation of creative dishes with a focus on Italian and Australian cuisines.
  • Ensure compliance with all health and safety regulations in kitchen operations.
  • Oversee inventory and manage kitchen supplies to minimize waste and reduce costs.
  • Collaborate with staff to ensure timely and efficient meal service, optimizing customer satisfaction.

Chef

Lonestar Rib House & Brew
08.2024 - 03.2025
  • Specialized in grilling, sautéing, and sous-vide cooking techniques to prepare high-quality dishes.
  • Created signature sauces and complex flavor profiles, enhancing menu items and driving customer satisfaction.
  • Implemented food safety protocols, ensuring a clean and sanitary kitchen environment.
  • Trained junior staff in cooking techniques and kitchen operations, fostering skill development and teamwork.

Chef & Cook (Aged Care & Hospitals)

Pinnacle People
05.2024 - 08.2024
  • Prepare and serve nutritious meals for patients, adhering to dietary restrictions and personalized care plans.
  • Work in collaboration with healthcare teams to provide safe and nutritious food for elderly residents.
  • Ensure compliance with food safety regulations while maintaining high-quality standards in food preparation.
  • Manage time effectively to ensure that meals are served promptly and meet nutritional requirements.

Cook & Catering Assistant

Eldercare
08.2023 - 07.2024
  • Prepare home-style meals for elderly residents, taking dietary needs into account.
  • Cater to special dietary requirements, including texture-modified foods and dietary supplements.
  • Maintain cleanliness and organization of kitchen areas, ensuring safety standards are met at all times.
  • Assist in menu planning and meal preparation to enhance the overall dining experience for residents.

Chef

Hispanic Mechanic Restaurant
01.2023 - 08.2023
  • Specialized in preparing American Latin, and Mexican cuisine, ensuring that each dish met high standards of taste and presentation.
  • Adhered to portion control and consistency to maintain cost-effectiveness while delivering quality meals.
  • Worked collaboratively with kitchen staff to ensure seamless operations during peak service hours.

Education

Diploma of Hospitality Management -

Adelaide Culinary Institute

Certificate IV in Commercial Cookery -

Adelaide Culinary Institute

Certificate III in Commercial Cookery -

Adelaide Culinary Institute

Skills

  • Culinary Expertise
  • Kitchen Operations
  • Food Safety & Hygiene
  • Food safety and sanitation
  • Knife skills, Cooking techniques
  • Customer service
  • Kitchen equipment operation and maintenance
  • Grilling techniques
  • Stock ordering

Timeline

Chef

Durk's Café & Eatery
03.2025 - Current

Chef

Lonestar Rib House & Brew
08.2024 - 03.2025

Chef & Cook (Aged Care & Hospitals)

Pinnacle People
05.2024 - 08.2024

Cook & Catering Assistant

Eldercare
08.2023 - 07.2024

Chef

Hispanic Mechanic Restaurant
01.2023 - 08.2023

Certificate IV in Commercial Cookery -

Adelaide Culinary Institute

Certificate III in Commercial Cookery -

Adelaide Culinary Institute

Diploma of Hospitality Management -

Adelaide Culinary Institute
SONIA