Sonik Maharjan
Marion,SA
Summary
Hardworking Food and Beverage Attendant well-versed in preparing food and service areas, taking customer orders and operating POS systems to ring up purchases. Comfortable working in fast-paced, thriving food establishments. Highly-motivated employee with desire to take on new challenges, Strong work ethic, adaptability, and exceptional interpersonal skills.
Overview
7
7
years of professional experience
Work History
Food and Beverage Attendant
Skycity adelaide
Adelaide, SA
06.2023 - Current
- Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
- Performed opening, closing duties such as setting up tables, chairs, checking equipment operation, counting money in register drawers.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Customer Service Attendant
Dooleys Lidcombe Catholic Club
01.2022 - 01.2023
- Providing an exceptional customer service experience to our members and guests, especially to our VIP members
- Worked as an all-rounder in Bar, Bistro and gaming floors handling guest's requests.
- Patrolled assigned work area, responding to guest service requests and machine service lights.
Food & Beverage Attendant
Novotel, Accor Hotels, Sydney Olympic Park
12.2021 - 12.2022
- Welcome, receive and seat the guests, provide detailed information regarding food and drinks menu including dietary options
- Schedule and confirm reservations via phone, email and in person
- Provided excellent customer service by answering questions about menu items and making recommendations when requested.
Food & Beverage Attendant
Sancta Sophia College, Sodexo Australia
01.2017 - 01.2021
- Verified that prepared food met all standards for quality and quantity before serving it to customers.
- Organized buffet tables, beverage areas, and other service stations prior to events.
- Adhered to all health department regulations regarding food handling and sanitation practices.
Education
ADVANCED DIPLOMA OF BUSINESS -
AUSTRALIAN HEALTH AND MANAGEMENT INSTITUTE
12.2019
DIPLOMA OF BUSINESS -
AUSTRALIAN HEALTH AND MANAGEMENT INSTITUTE
12.2018
Skills
- Excellent verbal and written communication skills
- Providing friendly, prompt customer service
- Food Safety Knowledge
- Upselling Strategies
- Attention to detail
- Patient and professional under pressure
- Point of sale systems
References
Available upon request
Timeline
Food and Beverage Attendant
Skycity adelaide
06.2023 - Current
Customer Service Attendant
Dooleys Lidcombe Catholic Club
01.2022 - 01.2023
Food & Beverage Attendant
Novotel, Accor Hotels, Sydney Olympic Park
12.2021 - 12.2022
Food & Beverage Attendant
Sancta Sophia College, Sodexo Australia
01.2017 - 01.2021
ADVANCED DIPLOMA OF BUSINESS -
AUSTRALIAN HEALTH AND MANAGEMENT INSTITUTE
DIPLOMA OF BUSINESS -
AUSTRALIAN HEALTH AND MANAGEMENT INSTITUTE
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