Summary
Overview
Work History
Education
Skills
Timeline
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Sonika Udash

Oak Park, VIC,VIC

Summary

Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven in working and maintaining the kitchen safety and cleanliness.

Overview

4
4
years of professional experience

Work History

Chef

No 87
09.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Disciplined and dedicated to meeting high-quality standards.
  • Set up and broke down kitchen for service.

Chef

Nelson Boxhill
10.2021 - 08.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Set up and broke down kitchen for service.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

Chef

Atlantikos Mediterranean Eatery
06.2019 - 08.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Coordinated with team members to prepare orders on time.

Education

Diploma in Hospitality - Cookery

Glen Institute
Melbourne, VIC
11.2020

Skills

  • Train Staff
  • Estimate Food Needs
  • Food Plating and Presentation
  • Sauce Preparation
  • Special Requests
  • Cleaning and Sanitizing Methods
  • Chef Support
  • Machinery Upkeep
  • Utensils and Equipment

Timeline

Chef

No 87
09.2022 - Current

Chef

Nelson Boxhill
10.2021 - 08.2022

Chef

Atlantikos Mediterranean Eatery
06.2019 - 08.2021

Diploma in Hospitality - Cookery

Glen Institute

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Sonika Udash