Sonny Hellyer

• Assisted senior mechanics in complex repairs, gaining valuable hands-on experience with advanced diagnostic tools and techniques.
• Established trust with customers through transparent communication practices regarding repair needs, costs, and timelines for completion.
• Supported shop efficiency by keeping workspaces clean, organized, and well-maintained on a daily basis.
• Increased customer satisfaction by providing timely and accurate repair estimates and completing jobs within the quoted time frame.
• Maintained a safe working environment by adhering to guidelines and company safety protocols during all repair tasks.
• Contributed to a positive workplace culture by collaborating effectively with colleagues, sharing knowledge, and supporting ongoing skill development.
• Enhanced engine performance by conducting thorough inspections and identifying necessary repairs.
• Optimized engine performance through careful calibration of fuel injection systems and proper adjustments to timing settings.
• Completed minor repairs and basic upkeep work with minimal supervision.
• Cleaned shop, stored new supplies and put away tools to maintain organized work area.
• Ran diagnostic tests on equipment and vehicles submitted with malfunctions.
• Repaired lighting, brake and hydraulic systems adjacent to diesel engines.
• Handled repairs, replacing broken components and inspecting engines for wear and tear.
• Serviced and maintained engines by performing regular oil and filter changes.
• Collaborated with other mechanics to inspect diesel engines for signs of damage.
• Conducted safety and environmental checks on vehicles.
• Shadowed senior mechanics to develop advanced repair skills.
• Helped mechanics complete repairs by organizing supplies, maintaining tools and passing needed items.

Worked at the butcher every afternoon after school and 4 hours on a Saturday morning.

• Greeted guests in with friendliness and professionalism.
• Worked closely with management to provide effective assistance for specific aspects of business operations.
• Clean the store to a high standard following hygiene standards.
• Pack meat products, and store correctly.
• Use a cash register when serving customers.
• Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
• Gained Knife skills by cutting different cuts of meat.
• Ensured smooth day-to-day operations by managing email correspondence and promptly addressing inquiries.