Dynamic Canteen Manager and Chef with a proven track record at Good Samaritan Enterprise, excelling in menu planning and staff supervision. Expert in food preparation and sanitation standards, ensuring customer satisfaction through reliable service and effective decision-making. Committed to maintaining health regulations while enhancing operational efficiency.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
* Menu planning
* Ordering Stock
* Food preparation / Cooking
* Cleaning
* Training and Supervised Staff
* Customer Services
Recognition of a good employee
Hard Working and reliable worker
Friendly and always ready to help when needed.