Sonu Kumar
Chef
Hermit Park
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
11
11
years of professional experience
3
3
Languages
Work History
Chef
Star Group (Centenary Hotel)
10.2023 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Cooked memorable dishes that brought new customers into establishment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Utilized culinary techniques to create visually appealing dishes.
Chef
ALH Group (Mission Beach Resort)
4 2022 - 09.2023
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Chef De Partie
Myrra Restaurant
1 2021 - 3 2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Demi Chef De Partie
Towers Rotana Hotel
07.2018 - 01.2021
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Collaborated with other personnel to produce and modify menus and selections.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
Commis Chef
Citymax Hotel Bur Dubai
11.2015 - 07.2018
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Rotated food regularly, removing outdated items for proper disposal.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Cook
Radisson Blu Hotel
06.2014 - 03.2015
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Transitioned between breakfast and lunch service.
Trainee
Radisson Blu Hotel Greater
12.2013 - 05.2014
- Shadowed senior team members to learn all related jobs and tasks.
- Attended training courses to build understanding of processes, techniques and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Acted with integrity, honesty and knowledge to promote culture of company.
Education
Bachelor of Science - Hotel Management and Catering Technology
Punjab Technical University
05.2011 - 2014.04
PIC Level III certificate from Dubai Municipality Basic Food Hygiene - undefined
Diploma in Computer Application - undefined
Skills
Proper food handling
Accomplishments
- Awarded silver madel in expo culinaire Dubai.
Timeline
Chef
Star Group (Centenary Hotel)
10.2023 - Current
Demi Chef De Partie
Towers Rotana Hotel
07.2018 - 01.2021
Commis Chef
Citymax Hotel Bur Dubai
11.2015 - 07.2018
Cook
Radisson Blu Hotel
06.2014 - 03.2015
Trainee
Radisson Blu Hotel Greater
12.2013 - 05.2014
Bachelor of Science - Hotel Management and Catering Technology
Punjab Technical University
05.2011 - 2014.04
Chef
ALH Group (Mission Beach Resort)
4 2022 - 09.2023
Chef De Partie
Myrra Restaurant
1 2021 - 3 2022
PIC Level III certificate from Dubai Municipality Basic Food Hygiene - undefined
Diploma in Computer Application - undefined
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