Sonu Kumar Sah
Parramatta,Australia
Summary
Competent and well-organized administrative professional with a detailed understanding of training. Highly skilled at coordinating, directing, and executing all areas of event management, student management, and system management. I am looking forward to a progressive organization in which to pursue a career that provides a challenging work environment and allows me to grow both professionally and as an individual. Knowledgeable professional skilled at assisting employees with learning tasks, improving performance and maximizing productivity.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Trainer and Assessor
Auswide College
PARRAMATTA, New South Wales
04.2025 - Current
- Collaborated with department heads to align training with organizational goals.
- Conducted evaluations to refine training methods and ensure participant engagement.
- Implemented innovative learning tools to improve participant engagement.
Trainer and Assessor
Spectrum College
Burwood, New South Wales
04.2025 - Current
- Developed training programs for diverse learner groups.
- Facilitated workshops on effective communication and teamwork skills.
- Assessed training needs through participant feedback and performance evaluations.
- Created instructional materials to enhance learning experiences for participants.
Trainer and Assessor
Paramount College
PARRAMATTA, New South Wales
04.2025 - Current
- Use a variety of teaching methods (e.g., demonstrations, e-learning, workshops) to cater to different learning styles.
- Ensure training aligns with nationally recognized qualifications (e.g., SIT – Tourism, Travel, and Hospitality Training Package in Australia).
- Guide learners through their qualifications, offering additional support where needed.
- Encourage professional development and career progression in hospitality.
Chef(Volunteer)
Flavours of Nepal
Granville, New South Wales
02.2025 - Current
- Prepared authentic Nepalese dishes using traditional cooking techniques.
- Managed kitchen operations to ensure smooth workflow during peak hours.
- Created a positive team environment by fostering open communication among staff.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
Chef
Way of Humanity
Sydney, Australia
02.2025 - Current
- Verify that the food meets requirement for quality and quantity.
- Operate large volume cooking equipment's such as grills, deep fryers and flattops
- Read food order slips or receive verbal instructions as to food required by customers and prepare food according to the instructions.
- Clean stock and restock workstations
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Trainer and Assessor
Trinity Institute
Parramatta, Australia
04.2023 - 12.2025
- Facilitated workshops on effective communication and teamwork skills.
- Assessed training needs through participant feedback and performance evaluations.
- Created instructional materials to enhance learning experiences for participants.
- Collaborated with department heads to align training with organizational goals.
- Provided ongoing support and resources for trainees during their programs.
Trainer and Assessor
International Institute of Education
Parramatta, Australia
04.2024 - 03.2025
- Facilitating training and assessment including work-based training
- Developing training and assessment content and material
- Participating in moderation meetings and activities
- Monitoring student academic progress, attendance and performance
Trainer and Assessor
Campbell Institute
Parramatta, Australia
04.2023 - 02.2024
- Facilitating training and assessment including work-based training
- Developing training and assessment content and material
- Participating in moderation meetings and activities
- Monitoring student academic progress, attendance and performance
Trainer and Assessor
Lead College
Parramatta, Australia
03.2023 - 06.2023
- Facilitating training and assessment including work-based training
- Developing training and assessment content and material
- Participating in moderation meetings and activities
- Monitoring student academic progress, attendance and performance
Trainer and Assessor
Peach Institute
Gold Coast, Australia
08.2021 - 03.2023
- Facilitating training and assessment including work-based training
- Developing training and assessment content and material
- Participating in moderation meetings and activities
- Monitoring student academic progress, attendance, and performance
Trainer and Assessor
Sydney School of Business and Technology
Gold Coast, Australia
01.2021 - 06.2022
- Facilitating training and assessment including work-based training
- Developing training and assessment content and material
- Participating in moderation meetings and activities
- Monitoring student academic progress, attendance and performance
Chef
Gemelli Italian
Broadbeach, Australia
08.2020 - 04.2022
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Study each recipe and gather all necessary ingredients.
- Cook food in a timely manner.
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials.
- Ensure appealing plate presentation.
- Supervise Cooks and assist as needed.
Chef
Gnocchi Gnocchi Brothers
Southport, Australia
09.2020 - 01.2022
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
Trainer and Assessor
Cambridge Academy of English
Brisbane, Australia
01.2021 - 04.2021
- Facilitating training and assessment including work-based training
- Developing training and assessment content and material
- Participating in moderation meetings and activities
- Monitoring student academic progress, attendance, and performance
Administrator and Student Support Officer
Queensford College
Parramatta, Australia
09.2019 - 07.2020
- Issue offer & Conditional Offer Letters
- Follow up un-action Offer Letters and Conditional offer Letters.
- Managing Entire Orientation & Enrolment Activities for Onshore and offshore students
- Acting as the first point of contact for online students with LMS (Moodle) questions and providing appropriate responses.
- Assist students with on-line learning needs and coach students to develop skills in using learning systems.
- Ensure that all online enquires are processed and recorded in the relevant Customer Relationship Management System (CRM)
- Ensure all student enquiries are created and recorded as a case in CRM and updated.
- Manage the entire campus course Timetable for all the courses.
- Be the first point of contact for Student's Problems, Complaints, and feedback, proactively identifies customers' needs and appropriate solutions.
Cook
Salt Meat Cheese
Broadway, Australia
04.2018 - 03.2020
- Operate large volume cooking equipment such as grills, deep fryers and flattops.
- Read food order slips or receive verbal instructions as to food required by customers and prepare food according to the instructions.
- Measure ingredients required for specific food items such as Meatball.
- Clean stock and restock workstations.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Associate Lecturer
Central Engineering College
Janakpur, Nepal
07.2015 - 08.2017
- Basic Electronics Tutor for Bachelor of civil Engineering & Diploma of Electrical Engineering
- Microcontroller & Microprocessor Tutor for 4th semester of Diploma of electrical Engineering.
- Power Electronics Tutor for the 7th semester of Diploma of electrical Engineering
- Tutor for Math for Diploma of Electrical and Civil Engineering
- Supervision the project of the Diploma of Electrical Engineering.
- Basic tutor of Engineering Mathematics 1, Engineering, Mathematics 2, Engineering Mathematics
Education
Certificate IV in Kitchen Management -
Sydney Academy
Sydney, NSW05.2023
Diploma of Leadership and Management -
Sydney College of Business and Management
Sydney, NSW, Australia08.2020
Certificate IV in Training and Assessment Strategy- TAE40116 -
Inspire Education
Brisbane, QLD, Australia07.2020
Master of Software Engineering -
Federation University
Sydney, NSW, Australia07.2019
Bachelor of Electronics and Communication Engineering -
SJC institute of Technology
Chickballapur, Karnataka, India07.2015
Skills
- Dynamic 365
- RBM
- CRM
- RTO
- Axcelerate
- Prism
- Moodle
- Office 365
- Student engagement
Certification
- Prism Coe Create Certifications
- RTO National Code Certifications
- Moodle Training Certification
- Certificate IV in Training and Assessment-TAE40116
- Certificate IV in Kitchen Management
References
- Rajesh KC, Director, Flavours of Nepal, 0412273640
- Resh Shrestha, Head Trainer, International Institute of Education, r.shrestha@iie.edu.au
- Martin Mestanesk, General Manager, Trinity Institute, martin@trinityinstitute.edu.au
- Subash Ranabhat, Director, Way of Humanity, contact.wayofhumanity@gmail.com
- Kawaljeet Kaur, Training Coordinator, Lead College, kawaljeet@leadcollege.edu.au
- Harpreet Singh, CEO, Campbell Institute, 0426261343
- Mandeep Singh, CEO, Peach Institute, mandeep@pi.edu.au
- Prasanna Dahal, Campus Manager, Sydney School of Business and Technology, prasanna@ssbt.edu.au
- Naresh Linguthalam, CEO, Cambridge Academy of English, naresh.lingutla@cambridgeqld.com.au
- Jyoti Khurana, HR Manager, Queensford College, HR@queensford.edu.au
- Bablu Jha, Principal Executive, Central Engineering College, Centralengg@gmail.com
Languages
- English
- Nepali
- Hindi
- Maithili
Additional References
- Alec Carney, Owner, Gemelli Italian, 04016906570
- Jeff Barnes, Owner, Gnocchi Gnocchi Brothers, 0450888878
- Channon Martyn, Owner, Salt Meat Cheese Broadway, 0422552538
Languages
English
Full Professional
Nepali
Full Professional
Hindi
Full Professional
Maithali
Full Professional
Timeline
Trainer and Assessor
Auswide College
04.2025 - Current
Trainer and Assessor
Spectrum College
04.2025 - Current
Trainer and Assessor
Paramount College
04.2025 - Current
Chef(Volunteer)
Flavours of Nepal
02.2025 - Current
Chef
Way of Humanity
02.2025 - Current
Trainer and Assessor
International Institute of Education
04.2024 - 03.2025
Trainer and Assessor
Trinity Institute
04.2023 - 12.2025
Trainer and Assessor
Campbell Institute
04.2023 - 02.2024
Trainer and Assessor
Lead College
03.2023 - 06.2023
Trainer and Assessor
Peach Institute
08.2021 - 03.2023
Trainer and Assessor
Sydney School of Business and Technology
01.2021 - 06.2022
Trainer and Assessor
Cambridge Academy of English
01.2021 - 04.2021
Chef
Gnocchi Gnocchi Brothers
09.2020 - 01.2022
Chef
Gemelli Italian
08.2020 - 04.2022
Administrator and Student Support Officer
Queensford College
09.2019 - 07.2020
Cook
Salt Meat Cheese
04.2018 - 03.2020
Associate Lecturer
Central Engineering College
07.2015 - 08.2017
Certificate IV in Kitchen Management -
Sydney Academy
Diploma of Leadership and Management -
Sydney College of Business and Management
Certificate IV in Training and Assessment Strategy- TAE40116 -
Inspire Education
Master of Software Engineering -
Federation University
Bachelor of Electronics and Communication Engineering -
SJC institute of Technology
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