Sooky Seewangee
Koondoola,WA
Summary
A dedicated and results-driven hospitality staff with experience in managing the daily operations of the fast-paced environment in the Food and Beverage department. Comfortable working with people of all levels and having an excellent approach to solving problems. Possesses excellent interpersonal, communication and negotiation skills and the ability to develop and maintain mutually beneficial internal and external relationships. Enjoys being part of, as well as managing, motivating and training, a successful and productive team, and thrives in highly pressurised and challenging working environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
The Duke Bar and Bistro
05.2022 - Current
- Collaborated with chefs on menu development for improved guest experience and increased sales.
- Maintained a safe working environment by enforcing strict adherence to health and safety regulations among employees.
- Resolved customer complaints efficiently while maintaining professionalism and preserving long-term guest relations.
- Maintained high standards of cleanliness throughout the establishment by regularly inspecting facilities and addressing maintenance issues promptly.
Commercial Cleaner
Airlite Group LTD
01.2018 - 12.2022
- Responsible in maintaining a good clean condition of the area and work safely with chemical and hazardous items
The Kingsley Tavern
08.2020 - 05.2022
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
CYO'OConnor Pub
06.2020 - 08.2020
- Maintained a clean, safe, and inviting environment for patrons through regular inspections and upkeep.
- Improved customer service rankings by resolving issues quickly and accurately.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
The Amberton Beach Bar and Kitchen
12.2019 - 06.2020
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
The Garden Leederville
03.2018 - 11.2019
- Duties included getting the mise en plas ready, doing prep list for the service and kitchen, working on the fryer section, preparing entrées, burgers, salads, and working with the head chef for functions and events
Domestic Cleaner
RROVS services
04.2016 - 12.2017
- Responsible for the cleaning of house according to cleaning company procedures
Hyatt Regency Cook
01.2017 - 03.2017
- Main duties included preparing the mise en place for the main kitchen and working in the buffet in dessert and seafood section
Education
Diplomat in Hospitality -
Empyrean Education Institute
Certificate III in Commercial Cookery -
Empyrean Education Institute
10.2018
Certificate IV in Commercial Cookery -
Empyrean Education Institute
10.2018
Skills
- Excellent Communication skills
- Quick decision making
- Multi-tasking
- Good customer servicing skills
- Detail Oriented
- Independent
- Team player
- Trainer & Mentor
- Innovative and Creative
- Strong Leadership
- Detail oriented
- Meticulous performer
- Positive attitude
- Active listening
- Critical thinking
- Quality Driven
- Conflict resolution
Certification
- Valid driving license
- WA’s police clearance
- Tax File Number
Other Academic Achievements
Microsoft Office Advance, 10/01/12
Other Skills
English, French, Hindi, Mauritian Creole
References Available
True
Industrial Placement
Hyatt Regency Cook, 01/01/17, 03/01/17, Preparing the mise en place for the main kitchen. Working in the buffet in dessert and seafood section and providing skilled service to the customer.
Languages
French
Native or Bilingual
Hindi
Native or Bilingual
Timeline
The Duke Bar and Bistro
05.2022 - Current
The Kingsley Tavern
08.2020 - 05.2022
CYO'OConnor Pub
06.2020 - 08.2020
The Amberton Beach Bar and Kitchen
12.2019 - 06.2020
The Garden Leederville
03.2018 - 11.2019
Commercial Cleaner
Airlite Group LTD
01.2018 - 12.2022
Hyatt Regency Cook
01.2017 - 03.2017
Domestic Cleaner
RROVS services
04.2016 - 12.2017
Diplomat in Hospitality -
Empyrean Education Institute
Certificate III in Commercial Cookery -
Empyrean Education Institute
Certificate IV in Commercial Cookery -
Empyrean Education Institute
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