High-performing individual with solid background in culinary arts and teaching. . Efficient and committed to keeping high standards at work. Hard-working and quick to learn at job
Overview
5
5
years of professional experience
Work History
Sushi Chef
Tonkotsuya
11.2022 - Current
Crafting visually appealing Sushi boxes and Sushi rolls with precision and attention to detail.
Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Assisted in planning special events and catering menus tailored specifically to client preferences while adhering to budgetary constraints.
Sushi Chef
Okome
10.2022 - Current
Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
Chemistry Subject Matter Expert
Acadecraft
01.2021 - 12.2021
Optimized subject matter content by conducting extensive research and incorporating industry trends.
Developed effective training materials for diverse audiences, resulting in improved skillsets and increased job satisfaction.
Enhanced team performance by providing expert guidance on critical projects.
Provide up-to-date educational support services to the client
Improve solution quality to client by supervising and verifying the solutions provided
Training Teacher
Government Higher Secondary School
07.2019 - 10.2019
Participated in various Curricular & Co-curricular activities and conducted Science Club programs.
Education
B.Ed -
Physical Science, Malabar B.Ed Training College, Peravoor
01.2020
M.Sc -
Chemistry, St. John’s College, Anchal
01.2017
B.Sc -
Chemistry, Mar Ivanios College, Trivandrum
01.2015
PUC -
St. Mary’s HSS, Board of Higher Secondary Examinations, Kerala
01.2012
SSLC -
St. John Baptist EMHSS, Iritty, Board of Public Examinations, Kerala
01.2010
Skills
Admits own mistakes and smart enough to profit from them
Persistent and determined
Effective Discipline and good classroom management
Adaptive
Effective Communication
Languages
English, Hindi and Malayalam.
Personal Information
Father's Name: Devassia T [Late]
Mother's Name: Sherly Joseph [Teacher]
Date of Birth: 06/22/1994
Gender: Female
Marital Status: Single
Key Skills Competencies
Profound knowledge in all the areas of Chemistry.
Highly interactive with students in order to impart knowledge effectively.
Good communication skills.
Hobbies and Interests
Walking
Music
Sports
Coffee
Travelling
Reading
Drawing
Disclaimer
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.
Timeline
Sushi Chef
Tonkotsuya
11.2022 - Current
Sushi Chef
Okome
10.2022 - Current
Chemistry Subject Matter Expert
Acadecraft
01.2021 - 12.2021
Training Teacher
Government Higher Secondary School
07.2019 - 10.2019
B.Ed -
Physical Science, Malabar B.Ed Training College, Peravoor
M.Sc -
Chemistry, St. John’s College, Anchal
B.Sc -
Chemistry, Mar Ivanios College, Trivandrum
PUC -
St. Mary’s HSS, Board of Higher Secondary Examinations, Kerala
SSLC -
St. John Baptist EMHSS, Iritty, Board of Public Examinations, Kerala