SOOYEON KIM
Sydney,Australia
Summary
Kitchen Assistant with a strong background in food service, contributing to efficient kitchen operations and enhanced dining experiences. Demonstrates expertise in time management, customer engagement, and team leadership, with a focus on maintaining food safety standards. Eager to leverage skills in a dynamic environment, fostering teamwork and continuous improvement.
Overview
4
4
years of professional experience
Work History
Kitchen Assistant
Our Planeat
04.2024 - 11.2024
- Assisted chefs in food preparation, ensuring timely service and enhancing kitchen efficiency through effective teamwork.
- Maintained cleanliness and organization in the kitchen, contributing to a more productive work environment and higher food quality.
Waitress
Minam Tuna
07.2022 - 06.2023
- Delivered exceptional customer service, fostering repeat business and enhancing overall dining experience.
- Collaborated with kitchen staff to ensure timely food delivery, improving table turnover rates and customer satisfaction.
All Rounder
Salady of Mangwon Station
03.2021 - 02.2022
- Streamlined food preparation processes, enhancing service efficiency and ensuring consistent quality at Salady.
- Collaborated with team members to foster a positive work environment, promoting teamwork and effective communication.
- Implemented a new inventory tracking system, reducing food waste and optimizing stock levels for better cost management.
- Analyzed customer feedback to refine menu offerings, leading to noticeable improvements in customer satisfaction and repeat business.
Education
Gyeongbuk Culinary Arts Science Highschool
02.2016
Skills
- Time Management
- Customer Engagement
- Food Safety
- Team Leadership
LANGUAGES
English - Proficient
Korean - Native
Timeline
Kitchen Assistant
Our Planeat
04.2024 - 11.2024
Waitress
Minam Tuna
07.2022 - 06.2023
All Rounder
Salady of Mangwon Station
03.2021 - 02.2022
Gyeongbuk Culinary Arts Science Highschool
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