Sophia Chou

1 Sushi preparation and making: prepare a wide variety of specialty sushi rolls like tempura prawn rolls and teriyaki chicken rolls as well as sushi ingredients including rice, vegetables, prawns and chicken, ensure the highest standards of ingredient quality.

2 Serve customer: smile, greeting and take orders for customers. Be patient and quickly respond to customer's need.

3 Cleaning: Clean all the tools we used.

1 Coffee Making: Provide the highest standard of coffee and food

2 Quality and Storage Check: Check food temperature, coffee quality, coffee machine and warehouse stock

3 Lead the barista team for the day to ensure smooth operations