Sophie Bray

Retail:

• Serve Customers
• Create Personal Gift Hampers for customers.
• Restock product on shelves.

Online Orders:

• Collect correct food and beauty products for orders.
• Pack items precisely and carefully.
• Print off delivery labels promptly.

Food Production:

• Prepared and built food items according to standardized recipes and directions.
• Broke down, cleaned and sanitized work stations at end of shift.
• Adhered to company safety policies and procedures for proper food safety and sanitation.

• Supported children's emotional and social development by encouraging positive self-concepts and understanding of others.
• Provided continuous supervision to children during indoor and outdoor activities to maintain safe learning and playing environments.
• Created safe and engaging learning environment for groups of diverse children with various learning styles.

• Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
• Assisted customers with product selection by answering questions about food ingredients and nutritional value.
• Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
• Trained new cafe workers in sales, customer service and safety.