Sophie Kelly

Worked 3 years as a casual worker preparing and running food and drinks, setting tables and cleaning up after customers, prepping ingredients, making coffees and dialing coffee machine, and deep cleaning kitchen. Further responsibilities included making sales, handling money via POS system, and opening and closing store.

Required to safely handle and prepare food, greet and seat guests, serve and accommodate for needs of guests, collect and wash dishes, and collaboration with kitchen staff.

Displayed an ability to work in a team, make efficient choices in high pressure environments, taking initiative by helping where possible, and having resilience through long hours. Further requirements included taking safety precautions around heavy machinery, as well as following appropriate hygiene and care instructions.