Tyrone Takiari
Perth
Summary
Dynamic and adaptable professional with a rich background in both the culinary and blasting sectors, notably at Dynamic Drill and Blast. Excelled in explosives handling and team leadership, significantly enhancing safety and operational efficiency. Proven track record in problem-solving and technical report writing, driving productivity and fostering team collaboration.
Overview
5
5
years of professional experience
Work History
Trainee Shotfirer/Blast Crew
Dynamic Drill and Blast
11.2023 - Current
- Aided Shotfirer with QA, ANFO/Emulsion explosives loading and NON EL Tie in plan designs while adhering to safety protocols and procedures.
- Performed regular equipment Pre Starts, prolonging the lifespan of essential tools and machinery used in blasting operations.
- Regularly engaging in safety meetings to discuss potential hazards and reinforce safe work practices among team members.
- Maintained a safe working environment by consistently adhering to company safety protocols while handling hazardous materials during transport, storage, and use.
- Assisted in the training of new team members on proper blast procedures, contributing to a safer work environment.
Executive Sous Chef
Evolve Talent/Sodexo
11.2022 - 11.2023
- Followed recipes and food presentation standards.
- HACCP Paperwork being filed and completed correctly while understanding the importance of documentation.
- Maintained well-organized mise en place to keep work consistent.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Mentored junior chefs and provided constructive feedback for professional growth.
Catering Sous Chef
C.Y O'Connor Village Pub/The Byford Tavern
11.2021 - 11.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Ordered new ingredients and supplies to meet expected needs.
- Acted as head chef when required to maintain continuity of service and quality.
- Led team by example in preparing items accurately and according to high-quality standards.
- Assisted sous chef with weekly schedule drafts for 20 kitchen staff.
- Modernized work processes to reduce guest wait times and boost daily output.
- Trained kitchen staff to perform various preparation tasks under pressure.
FIFO Line Chef
Sodexo/Agency
12.2019 - 11.2021
- Ensured food quality was always delivered to the highest standard.
- Created plans and communicated deadlines to complete service on time.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Maintained energy and enthusiasm in a fast-paced environment.
- Prepared variety of different written service reports and documents.
- Actively maintained knowledge and compliance for SDS, HACCP and all other standard operating procedures.
- Maintaining safe work environment through incident/accident reporting.
- Actively engaging with daily Pre-Start meetings.
Education
Dangerous Goods Security Card
Western Australia11-2023
Certificate III - Commercial Kitchen Cookery
Empyrean Education Institute
Fremantle, WA07-2018
Skills
- Daily usage planning
- Maintaining consistency
- Problem-solving abilities
- Technical report writing
- Time Management
- Explosives handling
- Blast hole loading
- Adaptability and flexibility
- Team Leadership and Coaching
Referees
Nicholas Fredriksen
Leading Hand Supervisor of Blast Crew, Santa Flora Dora pits & French Kiss pit , Emu Flat
0402 515 705
Clay McCoy
Head Chef, Gudai Darri/Nammuldi
0408628953
Riki Diaz
Personal Reference
0450950848
Timeline
Trainee Shotfirer/Blast Crew
Dynamic Drill and Blast
11.2023 - Current
Executive Sous Chef
Evolve Talent/Sodexo
11.2022 - 11.2023
Catering Sous Chef
C.Y O'Connor Village Pub/The Byford Tavern
11.2021 - 11.2022
FIFO Line Chef
Sodexo/Agency
12.2019 - 11.2021
Dangerous Goods Security Card
Certificate III - Commercial Kitchen Cookery
Empyrean Education Institute
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