
Hospitality professional with 15 years of experience across bars, restaurants, cafés, functions, and venue management. Two years in national events sales supporting a portfolio of 250+ venues. Strong customer service, beverage expertise, and sales skills. In recent years I have developed my beer knowledge through close exposure to the brewing industry and relationships with people across the craft beer community, while my hospitality background has given me extensive beverage and venue experience. I am keen to build on my existing wine knowledge through WSET study and develop a long-term career within the beer and wine industry.