Sophie Ton
Burwood,NSW
Overview
1
1
year of professional experience
Work History
Quality Aussurance
Kim Phu Loc Lap Xuong Pty Ltd
01.2023 - Current
- Experience working with supervisors and quality staff for food safety, while resolving issues that arise. As result, yielded 13% decrease of beef waste from production line by spending time with each HACCP Monitor at each monitoring point on processing line
- Develop expertise in beef, and fats processing and quality through training, supplier factory auditing, and engagement of supplier to address meats and fats quality issue by over 50%
- Handles labeling and packaging of beef in only under 1 month.
Education
Bachelor Of Nutrition Science - Food Science
Australian Catholic University
Sydney, NSW11.2023
Skills
- Critical and creative thinking
- HACCP, Halal
- Excellent eye for detail and accuracy skills
- Analytical thinker
- Quick learner
- Interpersonal skills
- Work well under pressure
- Strong computer skills
- Customer targeting
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Timeline
Quality Aussurance
Kim Phu Loc Lap Xuong Pty Ltd
01.2023 - Current
Bachelor Of Nutrition Science - Food Science
Australian Catholic University
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