Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sophie Woodward

Clifton,QLD

Summary


Developed key skills in high-volume restaurant environment, including effective communication and time management. Seeking to transition into new field, leveraging strong organizational abilities and customer service expertise. Focused on adapting these skills to drive success in any new role.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Farm Hand

Greg Woodward, Jessica Stower
  • Assisted in daily livestock care, ensuring health and well-being of animals.
  • Maintained cleanliness of work areas, enhancing safety and operational efficiency.
  • Carried out daily farm tasks such as feeding animals, and cleaning pens to ensure animal health and welfare.
  • Rotated animals between grazing areas to provide enough access to food.
  • Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
  • Observed animals and notified supervisor of signs of illness.
  • Herded livestock using horses or ranch ATVs.

Bistro Worker

Club Pittsworth, Tammy
08.2025 - Current
  • Worked fast to complete tasks and meet daily deadlines.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Maintained cleanliness of kitchen equipment and work areas to ensure food safety standards.
  • Operated dishwashing machinery, ensuring proper sanitation of utensils and cookware.
  • Plated and presented food following chef requirements.
  • Collaborated with kitchen staff to ensure timely preparation and presentation of meals.

Bar Attender, Food Runner, Front of House, Barista

The Wheatsheaf Hotel, Madelaine
03.2024 - 06.2025
  • Adapted quickly to last-minute changes in plans or circumstances without compromising on quality or results.
  • Anticipated needs of family members by staying informed about their preferences, schedules, and priorities.
  • Enhanced family satisfaction with household management by addressing concerns promptly and efficiently.
  • Ensured security protocols were followed throughout the property, maintaining a safe environment for family members at all times.
  • Delivered food and beverages efficiently to ensure timely service.

Education

No Degree -

St Ursula College Toowoomba
Toowoomba, QLD
11-2027

Skills

  • Cleaning
  • Customer service
  • Problem-solving
  • Attention to detail

Certification

Completed RSA, Company (Clear to Work)

Timeline

Bistro Worker

Club Pittsworth, Tammy
08.2025 - Current

Bar Attender, Food Runner, Front of House, Barista

The Wheatsheaf Hotel, Madelaine
03.2024 - 06.2025

Farm Hand

Greg Woodward, Jessica Stower

No Degree -

St Ursula College Toowoomba
Sophie Woodward