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Corporate Travel Industry Sales Manager - East

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Dynamic culinary professional with extensive experience in the hotel industry, adept at training teams in food safety and kitchen operations. Successfully managed daily operations at Chef, enhancing meal service efficiency and fostering a culture of excellence. Proven skills in customer service and time management drive exceptional dining experiences.
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Dynamic Senior Captain with extensive experience in the hospitality industry, including a successful tenure at Tipsy Bull Bre House and Kitchen. Proven expertise in sales and customer handling, complemented by strong problem-solving abilities. Adept at fostering customer satisfaction and enhancing service quality, while efficiently managing time in fast-paced environments.

With 8 years of experience in the hospitality industry, primarily as a waiter. During this time, I've had the opportunity to work in a variety of settings, including fine dining restaurants, casual cafes, and even hotels. Learned a lot about customer service, communication, and teamwork, and take pride in providing an exceptional experience for each and every guest. Proactive and friendly leader committed to improving restaurant operations. Collaborates successfully with FOH staff and kitchen team to improve processes and elevate restaurant footfall and sales. Demonstrates exceptional conflict management skills, resolving incidents to maintain customer satisfaction and loyalty.

I have over 6 years experience working in hospitality.
Yakiniku restaurant 2017 to 2020
I have had 3 years experience working in this restaurant in Japan.
My role was to serve customers as a serving food and drink waitress.
I worked 4 days a week.
Hotel Granvia Okayama 2020 to 2022
I worked in the Hotel restaurant. I was also a bell girl. I gained excellent experience in customer service and selling. Safety with food skills and safety in the restaurant and hotel. I have good communication and presentation skills. I worked shift work, both day and night shifts. ( A full-time position)
Outlet Park Information Center 2022 to 2023
In this role, I worked in a customer service role. I worked with many different people internally a externally. It was a full-time position.

SORA SAKURABA

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Hotel Industry

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High School Diploma -

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Hotel Industry

High School Diploma -

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