Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
15
15
years of professional experience
Work History
Uber Partner
Self-employeed
08.2019 - Current
Improved customer satisfaction by providing prompt and professional service as an Uber Partner.
Developed strong time-management skills to ensure punctual pick-ups and drop-offs for passengers.
Demonstrated flexibility by working nights, weekends, and holidays to accommodate passenger schedules.
Consistently maintained positive reviews from passengers on the Uber platform due to exceptional service quality.
Massage Therapist
Self Employed Services
09.2013 - 03.2023
Provided safe, effective, and appropriate massage therapy techniques during customer appointments.
Increased client satisfaction by providing exceptional service and maintaining a clean, comfortable environment.
Developed and maintained positive relationships with clients through professional communication and follow-up to increase satisfactions and build rapport.
Enhanced client relaxation by utilizing a variety of massage techniques tailored to individual needs.
Kitchen Staff Member
Teerawut Suwan
12.2009 - 07.2013
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Made food according to standard recipes with requested changes for customer satisfaction.
Sanitized dining ware and kitchen equipment according to health code standards.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
Collaborated with team members to ensure seamless coordination during peak service hours.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Learned other teammates' work tasks to train as backup.
Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
Proactively identified areas for improvement within the kitchen environment and implemented changes to enhance overall staff performance and satisfaction.
Monitored food temperatures and quality throughout shifts.