Sotheara Yun

Cleaning & detailing of Trailerable boats

• Handled equipment, chemicals, and materials properly and with caution.
• Used time management and efficient cleaning methods to meet deadlines.
• Delivered quality customer service to address urgent needs and cleaning requests.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Organized and used industrial cleaning products following strict safety procedures.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Washed and put away kitchen dishes, utensils and glassware.
• Dusted picture frames and wall hangings with cloth.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collected trash and moved garbage cans from kitchen areas to pick-up stations.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Polished fixtures to achieve professional shine and appearance.
• Returned emptied garbage receptacles to proper locations.
• Scrubbed floors with special cleaners and equipment to achieve deep clean.
• Rotated linens in storerooms and replenished when supplies ran low.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Changed bed linens and collected soiled linens for cleaning.
• Verified cleanliness and organization of storage areas and carts.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
• Adhered to professional house cleaning checklist.
• Managed workload across [Number] houses and satisfied customer needs for cleaning standards and details.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Wiped walls, decoration and appliances.
• Worked on cleaning team to service hotels, offices, and other commercial buildings.
• Completed special housekeeping actions such as turning mattresses on set schedule.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Restocked room supplies such as facial tissues for personal touch with every job.

• Cleaned and organized kitchen stations to promote team efficiency.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Managed time to juggle multiple tasks simultaneously with ease.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Transported food items from storage areas to kitchen for prepping.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Followed recipes and chef instructions to prepare food correctly.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Monitored food temperatures and quality throughout shifts.