SOURAV SHARMA
Brisbane,QLD
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
Work History
Chef
AROMAS INDIAN CUISINE
Southport, QLD
08.2023 - Current
- Trained new chefs on proper cooking techniques and menu items.
- Checked quality of raw materials before use.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Planned menus, ordered supplies and managed kitchen staff.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Stored foods correctly using correct storage containers and labelling systems.
Education
COOKERY
IMAGINE EDUCATION
ASHMORE, QLD08-2023
DIPLOMA OF HOSPITALITY - Hospitality
GRIFFITH UNIVERSITY
Gold Coast, QLD02-2021
Skills
- Pantry restocking
- Workflow Optimization
- Equipment Maintenance
- Business Management
- Dish preparation
- Resource Management
- Cost Control
- Meal Preparation
- Staff Coordination
- Verbal and written communication
- Effective Communications
- Food Service Operations
- Kitchen equipment and tools
- Food Storage
- New Hire Training
- Food preparation techniques
- Sanitation Guidelines
- Knife use
- Sauce preparation
- Kitchen equipment operations
- Sanitation Practices
- Recipe creation
- Cooking techniques
- Kitchen Management
- Food presentation
- Grilling and deep frying skills
CURRENT VISA
- On work Visa and have Full time work rights.
Interest
- recipesve to learn new cuisine foods and creating new recipie with different cuisines. Love to interact with head chefs and learn more.
Timeline
Chef
AROMAS INDIAN CUISINE
08.2023 - Current
COOKERY
IMAGINE EDUCATION
DIPLOMA OF HOSPITALITY - Hospitality
GRIFFITH UNIVERSITY
Similar Profiles
Shiva JayachandranShiva Jayachandran
Restaurant Owner/Operator at Jyoti Indian CuisineRestaurant Owner/Operator at Jyoti Indian Cuisine
DUSHYANT SHARMADUSHYANT SHARMA
Sales and Service Manager at Swagat Fine Indian CuisineSales and Service Manager at Swagat Fine Indian Cuisine
Jasmeen KaurJasmeen Kaur
Front of House Staff Member at Royal Turban Indian CuisineFront of House Staff Member at Royal Turban Indian Cuisine
Rose PhilliposRose Phillipos
Cashier at Crazy Fruits Stafford CityCashier at Crazy Fruits Stafford City
Laura FlorezLaura Florez
T-Shirt Printer at QTCOT-Shirt Printer at QTCO