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Energetically led kitchen operations at Radisson Blu Royal Hotel, showcasing exceptional project management and creative thinking. Mastered compliance with health standards and excelled in menu planning and special diets, reflecting a blend of hard and soft skills. Achievements include maintaining a pristine work environment and staying abreast of culinary trends, underscoring a commitment to excellence and innovation.

Dedicated Associate with extensive experience collaborating with clients, promptly identifying needs and recommending products and services to accomplish clients' goals. Strong communicator focused on delivering outstanding customer care.

Dedicated finance professional with a strong work ethic and proven expertise in delivering accurate, timely financial analysis and reporting. Known for meticulous attention to detail, strong analytical skills, and a proactive approach to identifying and solving financial challenges. Adept at collaborating with cross-functional teams to improve financial processes and drive sound decision-making. Thrives in dynamic environments, consistently meeting deadlines, and exceeding performance expectations.

Motivated second-year Finance Major at Loyola University seeking an internship to apply my financial skills while gaining valuable hands-on experience in the industry. Eager to contribute to a dynamic team and develop a deeper understanding of financial analysis, investment strategies, and business operations.

Soutan Lim

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Chef

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Diploma of Commerce - Commerce

Bachelor of Property And Real Estate - Property And Real Estate

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Chef

Diploma of Commerce - Commerce

Bachelor of Property And Real Estate - Property And Real Estate

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